The Southwestern Grill

The Southwestern Grill
Author: Michael McLaughlin
Publsiher: Harvard Common Press
Total Pages: 358
Release: 2012-04-17
Genre: Cooking
ISBN: 1558321640

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The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.

The Southwestern Grill

The Southwestern Grill
Author: Michael McLaughlin
Publsiher: Unknown
Total Pages: 0
Release: 2012-04-16
Genre: Electronic Book
ISBN: 1558327436

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Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: Anonim
Publsiher: Unknown
Total Pages: 1506
Release: 2002
Genre: Trademarks
ISBN: PSU:000066193630

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Food to Some Poison to Others

Food to Some  Poison to Others
Author: Terry Traub
Publsiher: Frederick Fell Publishers
Total Pages: 224
Release: 2008
Genre: Cooking
ISBN: 9780883911716

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This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.

DK Eyewitness Travel Guide Washington DC

DK Eyewitness Travel Guide Washington  DC
Author: DK Eyewitness
Publsiher: Penguin
Total Pages: 315
Release: 2019-09-17
Genre: Travel
ISBN: 9781465493712

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Planning a trip to Washington, DC? Look no further. Whether you want to stroll beneath the cherry blossoms, visit the iconic domed Capitol, or tour the magnificent White House, your DK Eyewitness travel guide makes sure you experience all that Washington, DC has to offer. Washington, DC delights at every turn. Wherever you go, there is a marvel of architecture to be discovered, a scenic view to be savored, or a world-famous museum to be enjoyed. And that's not to mention the lush green spaces and secret sanctuaries waiting to welcome weary travelers after a long day of sight-seeing. Our annually updated guide brings this beautiful city to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our trademark illustrations. You'll discover: - our pick of Washington, DC's must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop, and stay - detailed maps and walks which make navigating the city easy - easy-to-follow itineraries - expert advice: get ready, get around, and stay safe - color-coded chapters to every part of Washington, DC from Capitol Hill to Penn Quarter, The Mall to Georgetown Have less time? Try our pocket-friendly Top 10 Washington, DC for top 10 lists to all things Washington, DC.

DK Eyewitness Washington DC

DK Eyewitness Washington  DC
Author: DK Eyewitness
Publsiher: Penguin
Total Pages: 318
Release: 2018-10-02
Genre: Travel
ISBN: 9781465484246

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Find your corner of Washington, DC with this essential travel guide to this great city, designed to help you create your own unique trip and to transport you there before you've even packed your suitcase - learn about the nation's history at the Lincoln Memorial, enjoy the view from the Washington Monument, or explore the exhibits at the National Gallery of Art. The DK Eyewitness Guide to Washington, DC covers the must-see sights and the hidden corners, so you won't miss a thing. - Gorgeous, all-new color photography so you can imagine yourself there - Reasons to love Washington, DC: world-class museums, the magnificent National Mall, watching government in action, cherry trees in bloom - what will yours be? - See Washington, DC from a different angle - 18 pages of fresh ideas for exploring the city - A year-long calendar of events in Washington, DC gives a selection of local events and festivals for all seasons - Expert advice covers the practical stuff: get ready, get around, and stay safe - Detailed, color maps help you navigate the city with ease - Expert tips to make memories that last - where to snap and share the perfect photo, take in stunning views, and escape the crowds - The most authentic places to stay, eat, drink and shop - Easy-to-follow walks and itineraries take you on a tour of each area, with plenty of eat and drink stops en route. - Hand-drawn illustrations show the inside of the must-see attractions, including the United States Capitol, the White House, Washington National Cathedral, and Thomas Jefferson's Monticello - Covers Capitol Hill, the Mall, South of the Mall, Penn Quarter, the White House and Foggy Bottom, the Northwest, Georgetown, beyond the centre, and sights beyond the city. DK Eyewitness Travel Guide Washington, DC is a detailed, easy-to-use guide designed to help you create your own unique trip. Planning a shorter trip? Try our DK Eyewitness Top 10 Washington, DC guide.

Foods of the Southwest Indian Nations

Foods of the Southwest Indian Nations
Author: Lois Ellen Frank
Publsiher: Ten Speed Press
Total Pages: 464
Release: 2013-02-20
Genre: Cooking
ISBN: 9780307814692

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In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age Retailer

The Southwestern Reporter

The Southwestern Reporter
Author: Anonim
Publsiher: Unknown
Total Pages: 1138
Release: 1984
Genre: Law reports, digests, etc
ISBN: UCAL:B3588252

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