The Success Recipe

ADVENTURE Seren wants to go on a school trip to Paris more than anything. But when her Dad won’t even let her walk home from school by herself, how is she going to convince him? Determined not to give up on her dream, Seren comes up with a plan. But she quickly learns that even the best plans can go wrong, and even the biggest dreams can end up broken. She needs another plan fast. But will it be good enough to convince her Dad? Dossiers: A food journey across the United Kingdom, Claude Monet, Wales

Entrepreneur Success Recipe was developed because of the sheer number of entrepreneurs that fail. Author Colin Sprake, having worked with 1,000s of them, saw the key ingredients that they were missing and knew that if entrepreneurs worked on those key ingredients, they would turn from strugglers into millionaires – no matter what industry they were in! Entrepreneur Success Recipe was developed over 3 decades of in the trenches entrepreneurship and offers an entrepreneur skill test in the beginning to let you know where you are at and what you have to learn to take yourself and your business to the next level!

If at first you don't succeed, try, try again. Bella wants to find out what she's good at. But she quits everything she (barely) tries because she's a disaster at it. Her somersaults are like clumsy jirafas rolling downhill, her piano playing like elephant feet. When she decides to learn how to bake with her wise old abuela, her first attempt at dulce de leche frosting looks like scaly cocodrilo skin. She must learn it's okay to try again or she won't be good at anything. Peppered with Spanish vocabulary and set in an intergenerational Latinx home, Bella's Recipe for Success will show all kids the value of practicing to learn a new skill, and that it's okay to make mistakes along the way. A recipe for Polvorones con Dulce de Leche is included at the back of the book so kids can have fun making their own.

If you've ever wondered what makes some people seem to excel effortlessly at everything they do, business coach Blaire Palmer explains all in The Recipe for Success. Profiling a number of 'serial succeeders' to capture the essentials of what makes them stand out, it will help readers work out the combination of skills and talents will help them reach their own goals. Ideal for managers, entrepreneurs and even large organisations who want to shake things up a bit, the book uses an unusual cookery book style to explain the main 'ingredients' - such as stubbornness, magnetism and persistence - that go into creating success at work, and then follows up with some 'recipes' showing how a range of high flyers have used them, in various combinations, to get excellent results.

A Recipe for Success - a cookbook filled with recipes and stories from young professionals from a variety of backgrounds working within Ireland's Start-Up Community. The book aims to show you that you don't need to be a master chef or star bake to create amazing food. All profits from the book will be donated towards Pieta. The book also features recipes from leading Irish chefs Neven Maguire and Clodagh McKenna as well restaurateur Elaine Murphy of the Winding Stair Group

"A useful and practical book for hardworking men and women who don't care about joining the rat race, Etuk offers a new definition of success as the accumulation of good deeds, doing one good thing, one at a time. He argues that for a long time in the past, success had been defined solely as the accumulation of material things - real estate, cars, clothing, lots of money - you name it."

A Recipe for Success: Lizzie Kander and her Cookbook celebrates the life of Milwaukee’s early twentieth-century culinary wonder. This new addition to the Badger Biography series will introduce young readers to a remarkable young woman who made a difference in the lives of the early immigrants in Wisconsin. Kander originally created The Settlement Cookbook to assist young Jewish immigrant girls in cooking nutritious "American-style" meals for their families. Since its publication, several generations of household cooks have been raised on the delicious recipes of the cookbook. Proceeds from the sale of the original cookbook helped build Milwaukee’s first settlement house and later the city’s Jewish Community Center. The century-old cookbook is still in print today. This is a delightful biography, filled with humorous asides, wonderful period illustrations, and of course recipes!