The T In

A collection of humorous letters on various topics written by the host of CBC Radio's The debaters.

"The Rocking T Rustlers" is the third novel in a five-novel series featuring a character called Chancy Flint. Chancy is a young cowboy who's good with horses, cattle and guns. He figures out that someone is changing brands on Rocking T stock to the Circle Cross brand. He eventually figures out who's behind the rustling as well as a couple of murders. The local sheriff is on the rustler's payroll, so it falls to Chancy Flint to bring the rustler to justice. But the rustler is surrounded by hired gunmen. The odds are heavily against him, but he vows to do his best. He says he can do nothing more -- and he can do nothing less.

Hypothermia in the Arctic, a forest fire in Alberta, a silverback in the jungles of Congo, a terrorist attack in Sri Lanka: Stephen Fenech has survived them all, and with over 180 countries under his belt he has a lot of mileage on him. Earth: Been there, Done that, Got the T-shirt is a must-read for anyone whose considered hoisting a backpack and setting out for the open road. Even if not, this unbroken account of his three-year backpacking trip through some of the most far flung places on the planet will put you in the scene. Join him as he shares his most hair-raising misadventures down an unbeaten path. Hang on: sharp turns ahead...

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.