The Taste Of Water
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The Taste of Water
Author | : Christy Spackman |
Publsiher | : Univ of California Press |
Total Pages | : 306 |
Release | : 2023-12-19 |
Genre | : Drinking water |
ISBN | : 9780520393554 |
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The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible--but substantial--sensory labor involved in creating tap water.
A Taste of Colored Water
Author | : Matt Faulkner |
Publsiher | : Simon and Schuster |
Total Pages | : 48 |
Release | : 2008-01-08 |
Genre | : Juvenile Fiction |
ISBN | : 9781416916291 |
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Taste and Odour in Source and Drinking Water
Author | : Tsair-Fuh Lin,Sue Watson,I. H. (Mel) Suffet |
Publsiher | : IWA Publishing |
Total Pages | : 322 |
Release | : 2018-03-15 |
Genre | : Science |
ISBN | : 9781780406657 |
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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
A Taste of Water
Author | : Chwen Jiuan Agnes Lee,Thomas G. Hand |
Publsiher | : Unknown |
Total Pages | : 236 |
Release | : 1990 |
Genre | : Religion |
ISBN | : STANFORD:36105035117196 |
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This volume explores a spiritual approach that combines eastern religion and philosophy with Christianity. The authors discuss their own experiences with Mahayana Buddhism and classical Taoism and place those experiences within the perspective of traditional Christian practices and the teachings of Jesus Christ.
Taste at the Tap
Author | : Gary A. Burlingame |
Publsiher | : American Water Works Association |
Total Pages | : 45 |
Release | : 2010 |
Genre | : Education |
ISBN | : 9781613001035 |
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The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.
The Taste of Water
![The Taste of Water](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Arthur Von Wisenberger |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1996-02-01 |
Genre | : Electronic Book |
ISBN | : 0962457418 |
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Identification and Treatment of Tastes and Odors in Drinking Water
![Identification and Treatment of Tastes and Odors in Drinking Water](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Joël Mallevialle,I. H. Suffet |
Publsiher | : Amer Water Works Assn |
Total Pages | : 292 |
Release | : 1987 |
Genre | : Technology & Engineering |
ISBN | : 0898673925 |
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The Sweetness of Water
Author | : Nathan Harris |
Publsiher | : Tinder Press |
Total Pages | : 0 |
Release | : 2022-03-29 |
Genre | : Fiction |
ISBN | : 1472274415 |
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LONGLISTED FOR THE 2021 BOOKER PRIZE AND SHORTLISTED FOR THE 2022 DYLAN THOMAS PRIZE A NEW YORK TIMES BESTSELLER 2021, OPRAH BOOK CLUB PICK AND BARACK OBAMA SELECTION 'A fine, lyrical novel, impressive in its complex interweaving of the grand and the intimate, of the personal and political' Observer Landry and Prentiss are two brothers born into slavery, finally freed as the American Civil War draws to its bitter close. Cast into the world without a penny to their names, their only hope is to find work in a society that still views them with nothing but intolerance. Farmer George Walker and his wife Isabelle are reeling from a loss that has shaken them to their core. After a chance encounter, they agree to employ the brothers on their land, and slowly the tentative bonds of trust begin to blossom between the strangers. But this sanctuary survives on a knife's edge, and it isn't long before a tragedy causes the inhabitants of the nearby town to turn their suspicion onto these new friendships, with devastating consequences. '[A] highly accomplished debut' Sunday Times Readers have been swept away by The Sweetness of Water: 'Such a powerful, magnificent book; I urge you to read it. The comparisons with Colson Whitehead are justified' ***** 'A staggering debut and a story that stays with you' ***** 'Thought-provoking and moving . . . a gripping and compelling novel that exposes flaws, mixed emotions and imperfect relationships, and yet it holds on with determination and hope. It fully deserves a 5-star rating' ***** 'Outstanding . . . A book that deserves widespread recognition and a wide audience' *****