The Taste of Water

The Taste of Water
Author: Christy Spackman
Publsiher: Univ of California Press
Total Pages: 306
Release: 2023-12-19
Genre: Drinking water
ISBN: 9780520393554

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The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible--but substantial--sensory labor involved in creating tap water.

A Taste of Colored Water

A Taste of Colored Water
Author: Matt Faulkner
Publsiher: Simon and Schuster
Total Pages: 48
Release: 2008-01-08
Genre: Juvenile Fiction
ISBN: 9781416916291

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Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water
Author: Tsair-Fuh Lin,Sue Watson,I. H. (Mel) Suffet
Publsiher: IWA Publishing
Total Pages: 322
Release: 2018-03-15
Genre: Science
ISBN: 9781780406657

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

A Taste of Water

A Taste of Water
Author: Chwen Jiuan Agnes Lee,Thomas G. Hand
Publsiher: Unknown
Total Pages: 236
Release: 1990
Genre: Religion
ISBN: STANFORD:36105035117196

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This volume explores a spiritual approach that combines eastern religion and philosophy with Christianity. The authors discuss their own experiences with Mahayana Buddhism and classical Taoism and place those experiences within the perspective of traditional Christian practices and the teachings of Jesus Christ.

Taste at the Tap

Taste at the Tap
Author: Gary A. Burlingame
Publsiher: American Water Works Association
Total Pages: 45
Release: 2010
Genre: Education
ISBN: 9781613001035

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The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.

The Taste of Water

The Taste of Water
Author: Arthur Von Wisenberger
Publsiher: Unknown
Total Pages: 32
Release: 1996-02-01
Genre: Electronic Book
ISBN: 0962457418

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Identification and Treatment of Tastes and Odors in Drinking Water

Identification and Treatment of Tastes and Odors in Drinking Water
Author: Joël Mallevialle,I. H. Suffet
Publsiher: Amer Water Works Assn
Total Pages: 292
Release: 1987
Genre: Technology & Engineering
ISBN: 0898673925

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The Sweetness of Water

The Sweetness of Water
Author: Nathan Harris
Publsiher: Tinder Press
Total Pages: 0
Release: 2022-03-29
Genre: Fiction
ISBN: 1472274415

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LONGLISTED FOR THE 2021 BOOKER PRIZE AND SHORTLISTED FOR THE 2022 DYLAN THOMAS PRIZE A NEW YORK TIMES BESTSELLER 2021, OPRAH BOOK CLUB PICK AND BARACK OBAMA SELECTION 'A fine, lyrical novel, impressive in its complex interweaving of the grand and the intimate, of the personal and political' Observer Landry and Prentiss are two brothers born into slavery, finally freed as the American Civil War draws to its bitter close. Cast into the world without a penny to their names, their only hope is to find work in a society that still views them with nothing but intolerance. Farmer George Walker and his wife Isabelle are reeling from a loss that has shaken them to their core. After a chance encounter, they agree to employ the brothers on their land, and slowly the tentative bonds of trust begin to blossom between the strangers. But this sanctuary survives on a knife's edge, and it isn't long before a tragedy causes the inhabitants of the nearby town to turn their suspicion onto these new friendships, with devastating consequences. '[A] highly accomplished debut' Sunday Times Readers have been swept away by The Sweetness of Water: 'Such a powerful, magnificent book; I urge you to read it. The comparisons with Colson Whitehead are justified' ***** 'A staggering debut and a story that stays with you' ***** 'Thought-provoking and moving . . . a gripping and compelling novel that exposes flaws, mixed emotions and imperfect relationships, and yet it holds on with determination and hope. It fully deserves a 5-star rating' ***** 'Outstanding . . . A book that deserves widespread recognition and a wide audience' *****