Through The Wheat

A story of the horrors of World War I and their effects on the psyche of a young American Marine. (The author died in his early thirties of a brain tumor, thought to be caused by gassing during the war.).

U.S. Marine participation in World War I is known as a defining moment in the Marine Corps' great history. It is a story of exceptional heroism and significant operational achievements, along with lessons learned the hard way. The Marines entered World War I as a small force of seagoing light infantry that had rarely faced a well-armed enemy. On a single June day, in their initial assault "through the wheat" on Belleau Wood against German machine-guns and poison gas shells, the Marines suffered more casualties than they had experienced in all their previous 142 years. Yet at Belleau Wood, Soissons, BlancMont, St. Mihiel, and the Meuse-Argonne the Marines proved themselves to be hard-nosed diehards with an affinity for close combat. Nearly a century later Belleau Wood still resonates as a touchstone battle of the Corps. Two retired Marines, well known for their achievements both in uniform and with the pen, have recorded this rich history in a way that only insiders can. Brig. Gen. Edwin H. Simmons and Col. Joseph H. Alexander recount events and colorful personalities in telling detail, capturing the spirit that earned the 4th Marine Brigade three awards of the French Croix de Guerre and launched the first pioneering detachments of "Flying Leathernecks." Here, hand-to-hand combat seen through the lenses of a gas mask is accompanied by thought-provoking assessments of the war's impact on the Marine Corps.

Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.

The international bestseller by the author of The 3-Season Diet: “A compelling, evidence-based approach for safely eating wheat and dairy . . . a must-read” (Dr. Rav Ivker, author of Sinus Survival). Have you gone gluten-free or dairy-free? If so, you might not have to deny yourself the foods you love any longer. Eat Wheat is your guide to safely bringing wheat and dairy back into your diet, using a scientific and clinically proven approach to addressing food intolerances. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, addresses the underlying cause of the recent gluten intolerance epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is only a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: Reveal hidden science on the benefits of wheat and dairy Help you navigate around food toxins in modern wheat and dairy Retrain your body to digest wheat and dairy again Flush congested lymphatics linked to food intolerance symptoms Teach you to follow natural digestive circadian cycles Help bring your blood sugar back into balance Teach you proven exercise and detox techniques to reboot strong digestion and achieve optimal health and vitality

Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

The story of a female landowner during the Mexican Revolution and her relations with local peasants.

With wisdom and common sense Father Green tackles a serious subject--discernment--and provides a clear, highly readable explanation for all Christians, in all walks of life. An invaluable tool for all who are called in their individual and communal lives to discern what God's will is in very concrete terms. Those facing major decisions in their lives will find special assistance and blessing in this extraordinary book.