Tiffany S Table Manners For Teenagers

Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

The sequel to Terrible Times Tables—a mischievous modern manners primer for kids Inspired by the classic Tiffany’s primer on manners for teens and featuring a familiar cast of characters, Terrific Table Manners is a modern take on table etiquette that follows the course of a proper dinner-party meal. Young readers will learn essential amenities such as sending the invite and RSVP, the use for all of those different forks, how to politely sip soup and engage in delightful (not dreadful) conversation, and writing thank-you notes. Sharing a meal has never been this exciting and funny.

"Renowned photographer Harry Benson was commissioned especially for this book - his images of Ballet Florida dancers modeling signature pieces of Tiffany jewelry complement the rich selection of design sketches as well as vintage and contemporary photography, much of it from Tiffany's unparalleled archives. Tiffany Style reveals the fascinating history and evolution of design at Tiffany & Co. through its most remarkable creations."--BOOK JACKET.

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.

“An elegant call to courtesy and decorum—meant not to shame but to encourage” from a royal mother, business woman, and parenting blogger (The Wall Street Journal). Princess, parent, and founder of a successful children’s clothing line, Marie-Chantal of Greece is constantly asked how she manages to do it all—raise her kids and run her business while leading an active social life. So many of these queries—about proper etiquette for children in our fast-paced, technology-centered world—led her to recognize the need for a modern handbook on children’s manners. Manners Begin at Breakfast addresses rules of etiquette, including basic table manners, social media, fashion dos and don’ts, and party conversation. Covering children from infants to teens, Manners Begin at Breakfast is an essential guide for all parents concerned about raising self-assured, well-adjusted children who are equipped to thrive in society and develop into confident, successful adults. Illustrated with charming, specially commissioned watercolors and written in a lively, conversational style, it is certain to become a perennial and parental must-have resource. “When in doubt . . . ask a princess! Because even royals have to contend with social media gaffes and dinner guests doing paleo.” —Town & Country “Princess Marie-Chantal of Greece . . . puts some pomp in her Ps and Qs.” —Vanity Fair “A how-to guide on navigating everything from international travel to playdate dress codes . . . Chock-full of actionable, sweetly illustrated tips, proving that modern etiquette doesn’t have to be some antiquated, chew-like-you-have-a-secret ordeal.” —Domino

The founder of The Plaza Hotel's Finishing Program spills her insider knowledge to help you become instantly more polished. In her debut book, Modern Etiquette Made Easy, the Queen of Good Manners Myka Meier takes formal etiquette that she learned while training under a former member of the Queen of England’s household and breaks it down into five easy steps to help you feel 100 percent confident in the areas of social, dining, business, and networking etiquette. In this refreshingly entertaining etiquette guide, Myka combines her passion for etiquette and love of humor to share tips that are sure to give you a competitive edge in both your social and professional life. Through easy-to-follow chapters and relatable lessons, you’ll learn how to: Create the best first impression Become the most coveted party guest Network like a pro Practice good table manners And much, much more! Perfect for everyone who’s ever gone for the cheek kiss as the new acquaintance offered a handshake, or hobbled home from a networking event in stilettos. Fitting for messy-bun millennials who find themselves suddenly adulting without a clue, or mid-career professionals hoping to revamp their image. Or really, for anyone at all—at the end of the day, we could all use some more respect and kindness, and Modern Etiquette Made Easy offers advice and insight like a friend. Pinkies down!