Tofutti Other Soy Ice Creams

Tofutti   Other Soy Ice Creams
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 390
Release: 1985
Genre: Bean curd industry
ISBN: 093333219X

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Tofutti Other Soy Ice Creams

Tofutti   Other Soy Ice Creams
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 76
Release: 1989
Genre: Soy ice cream industry
ISBN: WISC:89017605809

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Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the period 1985-January 1989 and are listed chronologically with a subject/country index and an author/company index to provide access. Types of documents referred to include: books, journal articles, patents, annual reports, theses, news releases, interviews, unpublished manuscripts, letters, etc.

History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013

History of Soy Ice Cream and Other Non Dairy Frozen Desserts  1899 2013
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 782
Release: 2013-10-18
Genre: Non-dairy frozen desserts
ISBN: 9781928914594

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Tofutti Other Soy Ice Creams

Tofutti   Other Soy Ice Creams
Author: William Shurtleff
Publsiher: Unknown
Total Pages: 438
Release: 1985
Genre: Ice cream industry
ISBN: WISC:89017602053

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History of Soybeans and Soyfoods in Tennessee 1854 2017

History of Soybeans and Soyfoods in Tennessee  1854 2017
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 816
Release: 2017-05-17
Genre: Electronic Book
ISBN: 9781928914921

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

History of Soybeans and Soyfoods in Korea 544 CE to 2021

History of Soybeans and Soyfoods in Korea  544 CE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 978
Release: 2021-05-31
Genre: History
ISBN: 9781948436397

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of the Soyfoods Movement Worldwide 1960s 2019

History of the Soyfoods Movement Worldwide  1960s 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 9781948436090

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the Netherlands Belgium and Luxembourg 1647 2015

History of Soybeans and Soyfoods in the Netherlands  Belgium and Luxembourg  1647 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 981
Release: 2015-08-17
Genre: Soybean
ISBN: 9781928914792

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.