Tofutti Other Soy Ice Creams
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Tofutti Other Soy Ice Creams
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 390 |
Release | : 1985 |
Genre | : Bean curd industry |
ISBN | : 093333219X |
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Tofutti Other Soy Ice Creams
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 76 |
Release | : 1989 |
Genre | : Soy ice cream industry |
ISBN | : WISC:89017605809 |
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Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the period 1985-January 1989 and are listed chronologically with a subject/country index and an author/company index to provide access. Types of documents referred to include: books, journal articles, patents, annual reports, theses, news releases, interviews, unpublished manuscripts, letters, etc.
History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 782 |
Release | : 2013-10-18 |
Genre | : Non-dairy frozen desserts |
ISBN | : 9781928914594 |
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Tofutti Other Soy Ice Creams
Author | : William Shurtleff |
Publsiher | : Unknown |
Total Pages | : 438 |
Release | : 1985 |
Genre | : Ice cream industry |
ISBN | : WISC:89017602053 |
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History of Soybeans and Soyfoods in Tennessee 1854 2017
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 816 |
Release | : 2017-05-17 |
Genre | : Electronic Book |
ISBN | : 9781928914921 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
History of Soybeans and Soyfoods in Korea 544 CE to 2021
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 978 |
Release | : 2021-05-31 |
Genre | : History |
ISBN | : 9781948436397 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of the Soyfoods Movement Worldwide 1960s 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 9781948436090 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in the Netherlands Belgium and Luxembourg 1647 2015
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 981 |
Release | : 2015-08-17 |
Genre | : Soybean |
ISBN | : 9781928914792 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.