Totally Tossed

Totally Tossed traces the journey of the Rev. Fr. Priestley Plubriuschola, SJ, a Jesuit priest, who is falsely accused of sexual harassment and defrocked, as he searches for a new life and identity, one totally different from his former life as a Jesuit priest and as a university professor. To his surprise, he succeeds in carving a new life full of meaning and even greater consolation.

Totally Tossed traces the journey of the Rev. Fr. Priestley Plubriuschola, SJ, a Jesuit priest, who is falsely accused of sexual harassment and defrocked, as he searches for a new life and identity, one totally different from his former life as a Jesuit priest and as a university professor. To his surprise, he succeeds in carving a new life full of meaning and even greater consolation.

Danika McAllister has everything a 12-year-old girl could want including a seat at the popular girls' table at lunch and a shot at winning the Miss Teeny Pop crown! But the pressure of her fake, popular personality is building. She ends up exploding and tossing her mom's famous Purple Glurp dessert. It accidentally hits her lunch lady in the head and now she's in big trouble. Not only is she headed to detention, but her dreams of the Teeny Pop crown are in trouble. She learns that she needs a new circle of friends so she can be the real Danika. When her true personality emerges, she discovers that she's not a follower at all. . .and the adventures of the Secret Keeper Girl Club begin.

A Food & Wine Best New Summer Cookbook A Book Riot Most Anticipated Cookbook of 2023 How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there. But instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table! Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you why smoothies are your secret weapon; how to freeze (almost) anything; why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life. Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.

This book brings together leading experts to show how our travel choices are shaped by a wide range of social, physical, psychological and cultural factors, which have profound implications for the design of future transport policies.

Nicolae Georgescu-Roegen (1906-1994) is considered today as perhaps the chief founder of the transdisciplinary field today known as Ecological Economics, but that he defined himself as Bioeconomics. In his later years Georgescu-Roegen intended to write a book of this title that would systematize what he considered to be the most significant results of his work. This project intends to resume this project, publishing a collection of the most relevant Georgescu-Roegen essays on Bioeconomics, including previously unpublished papers.

A killer terrorizes the morally bankrupt residents of an upscale neighborhood, leading them to turn to—and on—one another to survive. The neighborhood of Oleander Court is the poster child for suburban bliss. The residents compare lawns beautified by hired help. They monitor home values. They toss perfect furniture because they wanted tapioca, not beige. But when a string of murders rips through the neighborhood, suspicions abound as new secrets come to light. And as more and more bodies are taken away, it becomes clear that the killer is strategically selecting each and every victim, picking off the shallowest, most wasteful of the lot in spectacular fashion and leaving everyone in the neighborhood to wonder: Who’s next? While most of their neighbors scatter like well-dressed cockroaches, a small group of the neighborhood ladies team up to solve their local mystery and restore their once-peaceful lives. But is this ragtag collection of amateur sleuths truly a united front? With reputations, freedom, and personal sanity on the line, the ladies must unmask the killer . . . even if the killer is among them.