Traditional Fishing Boats Of Britain And Ireland

The definitive volume on Britains traditional fishing boats, by the author of Herring: A History of the Silver Darlings.

The first history of traditional fishing boats of Europe.

This fascinating selection of photographs traces some of the many ways in which the fishing industry in Ireland has changed and developed over the last century.

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.

The first of six volumes covering the fishing industry of the UK and Ireland. This fascinating selection of photographs traces some of the many ways in which the fishing industry from the Tweed to the Northern Isles has changed and developed over the last century.

For centuries Britain's commercial fishermen have ventured out into the ravages of the surrounding seas to bring fish back both to supply a home market and for export around the world. Fishing is one of history's most dangerous jobs, and when disasters occur they can affect whole communities: in 1872 some 129 men were lost in one night alone. Fishermen have lost their lives because of extreme weather, fishing gear entanglement, lack of emergency support and often simply by falling overboard. Today, commercial fishing remains one of the most perilous occupations and still claims the lives of fishermen each year, leaving their families behind. The Perilous Catch is a well-researched, comprehensive and poignant history of the fishing industry written by maritime historian Mike Smylie.

The first of six volumes covering the fishing industry of the UK and Ireland. This fascinating selection of photographs traces some of the many ways in which the fishing industry from the Tweed to the Northern Isles has changed and developed over the last century.

People are drawn to the harbours and boats of Scotland whether they have a seafaring background or not. Why do boats take on different shapes as you follow the complex shorelines of islands and mainland? And why do the sails they carry appear to be so many shapes and sizes? Then there are rowing craft or power-driven vessels which can also be considered 'classics', whether they were built for work or leisure. As he traces the iconic forms of a selection of the boats of Scotland, Ian Stephen outlines the purposes of craft, past and present, to help gain a true understanding of this vital part of our culture. Sea conditions likely to be met and coastal geography are other factors behind the designs of a wide variety of craft. Stories go with boats. The vessels are not seen as bare artefacts without their own soul but more like living things.