Treating Autoimmune Disease With Chinese Medicine E Book

TREATING AUTOIMMUNE DISEASES WITH CHINESE MEDICINE clearly describes the integration of Chinese and Western medicine in the treatment of autoimmune diseases. This book clearly describes how Chinese medicine can treat autoimmune diseases by clearly presenting recommendations for acupuncture point and herbal treatment when the patient presents with different symptoms, different blood results and may be taking different medications. Written by highly qualified, American-based practitioners with long experience of working in both Chinese and Western medical environments Addresses the use of Chinese medicine in a wide range of autoimmune diseases including rheumatoid arthritis, multiple sclerosis, and psoriasis Includes treatments using both acupuncture and Chinese herbs

This pioneering work presents an authoritative and comprehensive overview of autoimmune diseases from a clinical perspective and provides a step-by-step methodology for the evaluation and combination of herbal medicine and acupuncture in the management of these conditions. The author, one of China's foremost specialists in the field, draws on his extensive experience to provide an in-depth analysis of his highly practical approach to treatment of the main autoimmune diseases, making it an indispensable companion for all Chinese medicine practitioners and all health professionals with an interest in understanding how Chinese medicine can help their patients.

This book introduces general principles and methods for treating autoimmune diseases, based on representative case studies. With this guidance, TCM practitioners now have an opportunity to improve their therapeutic outcome.This book is written by experts in Chengdu University of Traditional Chinese Medicine, sponsored by the People’s Medical Publishing House. There are nine chapters, introducing representative autoimmune diseases including rheumatoid arthritis, systemic lupus erythematosus, Sjögren’s syndrome, scleroderma, systemic vasculitis, idiopathic thrombocytopenic purpura, inflammatory bowel disease, autoimmune thyroid disorders, psoriasis and psoriatic arthritis. For each chapter, general understanding with biomedicine knowledge is introduced, followed by TCM understanding and methods. Then, cases of all common patterns are indicated to reveal complete treating process and experiences. At the end, questions and reference are quoted. Regardless of which autoimmune disease manifests, the TCM approach focuses on treating heat-toxin, blood stasis, dampness and phlegm to eliminate pathogenic factors.

This book clearly describes how Chinese medicine can treat autoimmune diseases. Recommendations are given for acupuncture and herbal treatments for patients with a variety of different symptoms, blood results, and medical histories.

This book is designed to give an insight into the function of the immune system, as well as the causes and the treatment of autoimmune diseases with Chinese medicine and homeopathy. After decades of treating patients with integrated medicine I want to share my experience, because the results were very rewarding. So hopefully the contents can be useful for other therapists and patients.

Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure is the first book-length account of the work of Dr. Xiu-Min Li on her work to adapt ancient herbal medicines to cure "modern" diseases, and to prove their efficacy using the best that science has to offer. Born in China, Dr. Li was simultaneously trained in traditional Chinese medicine (TCM) and Western medicine in Henan and Beijing, followed by fellowships at Stanford and Johns Hopkins. Author Henry Ehrlich calls her a Rosetta stone because she can think simultaneously in both systems and recognize the potential of thousands of TCM remedies for treating diseases of the immune system that defy conventional remedies, not just food allergies but also eczema and asthma, and, potentially, autoimmune disorders. Now a full professor at Mt. Sinai in New York, her research has produced a bonanza of insight into the functioning of the immune system.--Publisher's description.

Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Auto-immune Disorders