Volcanic Ash Soils

Volcanic eruptions are generally viewed as agents of destruction, yet they provide the parent materials from which some of the most productive soils in the world are formed. The high productivity results from a combination of unique physical, chemical and mineralogical properties. The importance and uniqueness of volcanic ash soils are exemplified by the recent establishment of the Andisol soil order in Soil Taxonomy. This book provides the first comprehensive synthesis of all aspects of volcanic ash soils in a single volume. It contains in-depth coverage of important topics including terminology, morphology, genesis, classification, mineralogy, chemistry, physical properties, productivity and utilization. A wealth of data (37 tables, 81 figures, and Appendix) mainly from the Tohoku University Andisol Data Base is used to illustrate major concepts. Twelve color plates provide a valuable visual-aid and complement the text description of the world-wide distribution for volcanic ash soils. This volume will serve as a valuable reference for soil scientists, plant scientists, ecologists and geochemists interested in biogeochemical processes occurring in soils derived form volcanic ejecta.

Volcanic eruptions are generally viewed as agents of destruction, yet they provide the parent materials from which some of the most productive soils in the world are formed. The high productivity results from a combination of unique physical, chemical and mineralogical properties. The importance and uniqueness of volcanic ash soils are exemplified by the recent establishment of the Andisol soil order in Soil Taxonomy. This book provides the first comprehensive synthesis of all aspects of volcanic ash soils in a single volume. It contains in-depth coverage of important topics including terminology, morphology, genesis, classification, mineralogy, chemistry, physical properties, productivity and utilization. A wealth of data (37 tables, 81 figures, and Appendix) mainly from the Tohoku University Andisol Data Base is used to illustrate major concepts. Twelve color plates provide a valuable visual-aid and complement the text description of the world-wide distribution for volcanic ash soils. This volume will serve as a valuable reference for soil scientists, plant scientists, ecologists and geochemists interested in biogeochemical processes occurring in soils derived form volcanic ejecta.

This book compiles information gained by an EU research network over six years of research on European volcanic soils. It gives comprehensive coverage of soils in volcanic regions within Europe, dealing with most aspects of modern day soil science. New methodology is introduced and the synthesis of the research casts a new light on soils with andic soil properties.

In this new volume in the World Soil series, the various types of Icelandic soils, their different characteristics, their formation, degradation and erosion are reviewed. At the same time, the book also deals with the agriculture and land use in general to give a complete view of Icelandic soils. The first part details the natural parameters such as the climate and the geography of Iceland. It also explains Icelandic geology, which is the major parameter controlling the soil formation in this country. The author describes the formation of Iceland, the main volcanic systems, central volcanoes, tephra production and its influence on the soils. Explanations on rocks, glaciers, rivers and other main geologic features are also given. The book continues with a description of the Icelandic geomorphology, giving insights on the main surface types, frost, cryoturbation and other cryogenic features. Then it details the different types of soils, their formation and main features, comparing the Icelandic soils to other soils elsewhere in the world. Erosion and land degradation are then reviewed, including the exceptionally active wind erosion and dust production. Finally, it gives an insight on land use, agriculture and vegetation types. All this accompanied by the most amazing photos to illustrate the great diversity of Icelandic Soil.

Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.