While You Re Waiting For The Food To Come

A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.

A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.

In 1982-83, Kathy Royer, along with Howard Zehr and Janet Reedy, interviewed and photographed women whose partners were in prison. Out of this project came several traveling exhibits, a drama, and finally this booklet. The initial interviews, exhibit, and drama were funded by the Indiana Committee for the Humanities and sponsored by the Mennonite Central Committee (MCC) U.S. Office of Criminal Justice and the PACT Institute of Justice. The present booklet, which in many ways grows out of the experience and material gathered during this project, was sponsored by the MCC U.S. Office of Criminal Justice. Kathy Royer, who [has served] on the staff of the Center for Social Concerns at Notre Dame University, developed much of the material in this booklet. Kit Kuperstock, drawing upon her extensive experience as director of Project Return in Nashville, Tennessee, offered valuable insights and information. Ruby Friesen Zehr, [who has worked for] the MCC U.S. Office of Criminal Justice, served as compiler, editor, and project coordinator. from the Preface

Feast Your Senses on a Culinary Journey Like No Other Imagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes your taste buds like never before. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your personal ticket to exploring the delectable world of cannabis-infused cooking. This isn't just a book; it's a culinary revolution packaged between two covers. Beginners will find solace in the comprehensive Introduction and Getting Started with Cannabis Cooking chapters, laying a strong foundation with essential knowledge on cannabis ingredients and user-friendly tips. Discover how to craft the main staples--such as THC infused butter, oils, and even alcohol tincture--that will transform your kitchen experience. Then, as the sun peeks through your kitchen window, why not flip to our Wake and Bake chapter? Create unforgettable mornings with Cannabis Pancakes, or elevate your breakfast burrito to impressive new heights. As day merges into night, our Munchie Lunches and High Tea offer the perfect midday escape, with delightful recipes like Ganja Grilled Cheese and Blissful Cannabis Tea. You'll cater to every palate and elevate your hosting with Elevated Appetizers that are sure to spark conversation and appetite alike. Then, treat them to Dank Dinners where every bite of the Roasted Chicken with Cannabis Butter promises a sublime savor that's more than just nourishment; it's an experience. Don't forget the sides--yes, even they get a transformation. Stoner Sides turn typical dishes into ecstatic compliments to your mains. And, for the sweet tooth, the Sweet Sensations chapter is a treasure trove of Weed Chocolate Cakes and Key Lime Kush Pies that are bound to become your guilty pleasure. Seal it all with a kiss of sweetness from the Chewy & Gooey section. Space Chip Cookies, Fudgey Pot Brownies, you name it; your desserts will be the highlight of any gathering. Should you crave an adventure into the world of candies and BBQs, well, we've got chapters piping hot and ready for you. Prepare to revolutionize the way you view, prepare, and savor food. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your gateway to exploring a whole new realm of cooking. Get ready: the sensory indulgence of a lifetime awaits.

Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else. Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone? Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers. Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven. Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots. Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.

Is love and peace of mind too much to ask for? How would you survive after being married to one of New York's top gangsters and he was your sole provider? How would you provide for your children? Where would you live? Terri Alezzander has done it. With uncertainty in her mind and anger in her heart; she escaped the asphyxiating clenches of his grasp only to face a whole new set of challenges: a new career, a new outlook on life and the opportunities life has to offer. Will she ever feel safe again? Will she find love or will the demons of her past forever haunt her?

A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.