Why Do Animals Eat That

This title will allow students to understand how and why certain animals choose certain foods and why.

What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/

Did you know that animals have favorite foods? The reasons why animals choose these foods go way beyond taste. Learn why animals eat what they eat. This title supports NGSS standards for Biological Evolution: Unity and Diversity.

Originally published: New York: Holt, Rinehart and Winston, 1969.

“An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others.” —Publishers Weekly Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing. Becoming aware of what carnism is and how it functions is vital to personal empowerment and social transformation, as it enables us to make our food choices more freely—because without awareness, there is no free choice. “An important and groundbreaking contribution to the struggle for the welfare of animals.” —Yuval Harari, New York Times–bestselling author “An exposé of the ideas, prejudices, and numbing of men and women who block out the unsavory details of what is involved in the creation and consumption of animal-based foods.” —Spirituality & Practice “With eloquence and humility, Melanie Joy appeals to the values that all of us already have and have always had. She reminds us of who we are.” —Jonathan Safran Foer, New York Times–bestselling author “Melanie Joy examines the psychological props that make it possible for us to adore some animals and eat others—and kicks them all aside.” —Peter Singer, professor of bioethics at Princeton University and author of Animal Liberation Now

Read Along or Enhanced eBook: Different animals use their body parts in different ways to seek, find, and take in food. Accessible text and detailed photographs help readers understand how animals eat.

Why do we eat animals? Most of us think this question is absurd, but if pressed to answer we tend to provide one of a number of rationalizations. But are these arguments logically sound? In this book, we examine 31 categories of rationalizations for eating animals and put them all to the test.