Wild Berries Of British Columbia

Juicy, sweet, tart and sometimes sour, wild berries burst with flavour and goodness. They are a delicious treat any time--especially while you are hiking through the forest--and they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of British Columbia, author Fiona Hamersley Chambers provides: * Detailed descriptions of 111 berries and berry-like fruits * Ethnobotanical uses and early Native management of wild berry resources * Range and seasons * Edibility of each berry, from highly edible to not palatable to poisonous * Descriptions of poisonous wild fruits and berries, so you know which ones to avoid * 18 tasty berry recipes including muffins, squares, popsicles and drinks * Full-colour photos and beautiful illustrations to help identify the species.

Travel across the lush landscapes of British Columbia on a culinary trip unlike any other. Our guide to "Edible Wild Plants in BC" reveals the hidden treasures buried among the gorgeous landscape. From vivid woods to beautiful coasts, British Columbia's wild beauty offers a plethora of gastronomic delights just waiting to be discovered. This book will alert your senses to the flavors of the outdoors, whether you're an experienced forager or just beginning out. An incredible gastronomic experience awaits in the heart of British Columbia's untamed wilderness, where the air is fresh and the landscapes are limitless. Consider this: sunshine streaming through towering cedars, gentle rustling of leaves, and wonder when you discover the vast world of edible wild plants. Nature herself dishes up a buffet of flavors in BC. If you go through the woods, you'll notice the bright colors of wild berries, each bursting with the essence of the wilderness. Our guide to "Edible Wild Plants in BC" is your ticket to this natural feast. It's a road plan to a future where every bite tells a tale about the land, where nature is the chef. Let this book be your companion whether you're looking for adventure or just a better connection with the environment. Don't keep these flavors a secret for much longer. Set out on a culinary adventure unlike any other. Get your copy of "Edible Wild Plants in BC" today and enjoy nature's bounty on your plate. Taste the wild, and let the adventure begin.

There are hundreds of different species of edible wild fruits in Canada, including not only the more popular berries, but also nuts, grains and achenes. As emergency foods they are important to know about, including how to gather them and the special preparation some will need to make them palatable.

Part 1: Coastal peoples.

A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

Trees, identification.