Wild Flowers Of Table Mountain

Common Wild Flowers of Table Mountain has proved to be a valuable guide for flower-lovers, hikers and mountain climbers who wish to know more about the flowers they encounter on their outings. Now expanded to take in the expansive Silvermine reserve, and generally updated for the entire area, this new edition will appeal to an even wider market. It offers • Flowers grouped according to colour to enable quick ID • Some 260 flowers that can be seen along the way • Clear photographs and concise, informative text for each species. • A variety of walking routes that crisscross the mountain and reserve, plotted on accompanying route maps For anyone with an interest in identifying the flowers of the mountain and reserve, this will be an indispensable guide.

Written with the non-specialist in mind, this guide is a must-have for flower lovers, hikers, tour guides and tourists – anyone interested in identifying the wild flowers that grace the Cape Peninsula. Quick ID Guide: Wild Flowers of the Cape Peninsula covers the most remarkable and commonly seen wild flowers of Table Mountain, Silvermine and Cape Point. The book was originally published as Common Wild Flowers of Table Mountain in 2007, then revised in 2013 to include the flowers of Silvermine. This new edition offers: 360 (previously 208) of the region’s most remarkable and commonly seen wild flowers; clear photographs of all featured flowers and concise, informative text; flowers grouped according to colour, to help with quick ID; walking routes in the Peninsula’s famed reserves, plotted on 3 clear maps; illustrated glossary of terms. Sales points: Easy-to-use, colour-coded format for quick ID; colour photograph of each flower described; well-plotted flower walks with clear route maps; all the flowers most likely to be seen on these walks; no previous botanical knowledge is necessary!

“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet. “If you don't think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.” —Edible Brooklyn “Offer[s] visions of growing, cooking and sharing fresh food as central to living a good life.” —Seattle Times