Wild Medicine Summer

The hedgerow in summer is a fascinating place, laden with a plethora of different herbs and wildflowers, many of which are loaded with medicinal values or can be eaten, or both. This book will take you on a journey around the verges, hedgerows and forest edges in the summer, introducing you to a small range of some of the more commonly found, easy to identify plants that are available around most of the UK, Europe and parts of North America, as well as providing a selection of useful medicinal and edible recipes, most of which are easy to follow, simple to use and, in the case of the food recipes, delicious. This book aims to encourage and engender a love of our native plants and their many uses, and hopes to encourage you to gather your own, make your own medicine, and perhaps even turn over a small part of your garden to growing some of these wild, native plants, so beloved of butterflies and bees, in this era when the wild places of the world are under threat.

The hedgerow in summer is a fascinating place, laden with an abundance of herbs and wildflowers, many of which are loaded with medicinal value or can be eaten, or both. This book will take you on a journey around the verges, hedgerows, and forest edges in the summer, introducing you to a range of some of the more commonly found, easy-to-identify plants that are available around most of the UK, Europe, and parts of North America, as well as providing a selection of useful medicinal and edible recipes, most of which are easy to follow, simple to use and, in the case of the food recipes, delicious. This book aims to encourage and engender a love of our native plants and their many uses and hopes to encourage you to gather your favorites, make your own medicine, and perhaps even turn over a small part of your garden to growing some of these wild, native plants, so beloved by butterflies and bees.

Following on from Wild Medicine: Summer, herbalist Ali English's seasonal exploration of the wonders of hedgerow medicine continues with Autumn/Winter (2019) and Spring (2020). Gloriously illustrated with her own photographs, this series is a beautiful introduction to wild foraging - packed with recipes, remedies, and ideas for making the most of nature's abundant bounty. The books encourage a love of our native plants and their many uses and provide inspiration to gather and make your own medicine. Ali persuades us to turn over a small part of our own gardens to growing wild plants at a time when the natural places of the world are under threat.

Following on from Wild Medicine: Summer, herbalist Ali English's seasonal exploration of the wonders of hedgerow medicine continues with Autumn/Winter (2019) and Spring (2020). Gloriously illustrated with her own photographs, this series is a beautiful introduction to wild foraging - packed with recipes, remedies, and ideas for making the most of nature's abundant bounty. The books encourage a love of our native plants and their many uses and provide inspiration to gather and make your own medicine. Ali persuades us to turn over a small part of our own gardens to growing wild plants at a time when the natural places of the world are under threat.

Following on from Wild Medicine: Summer, herbalist Ali English's seasonal exploration of the wonders of hedgerow medicine continues with Autumn/Winter (2019) and Spring (2020). Gloriously illustrated with her own photographs, this series is a beautiful introduction to wild foraging - packed with recipes, remedies, and ideas for making the most of nature's abundant bounty. The books encourage a love of our native plants and their many uses and provide inspiration to gather and make your own medicine. Ali persuades us to turn over a small part of our own gardens to growing wild plants at a time when the natural places of the world are under threat.

Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health • Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them • Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures • Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Masé explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing “wild plant deficiency syndrome”--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development.

A gorgeously illustrated herbal from the witchy experts at Tamed Wild, this handy guidebook introduces readers to the most common and powerful healing herbs and the wisdom gained over centuries of use. Ideal for green witches and budding herbalists! Inspired by Tamed Wild’s best-selling herb decks, this handbook covers more than 60 magickal herbs--a must-have for anyone interested in the power of herbal healing. A lovely hand-painted watercolor introduces each herb, offering an artist’s look at the identifying characteristics. The accompanying text offers the key information every herbalist needs to know: A visual and botanical description of every plant An explanation of the plant’s historical medicinal uses A look at the lore associated with the herb, drawing on the wisdom handed down from generations past A potion, ritual, or recipe idea for each herb Practical tips for how to harness every herb's wild, earth-given medicine Beautifully produced, this charming and informative guide is a must for everyone interested in the healing and magickal properties of herbs.

That's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.