Wild Plants For Survival In South Florida

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

An insider's guide to the natural areas of south Florida, from Hobe Sound in the east and Punta Gorda in the west down to the Keys and the Dry Tortugas. Includes Everglades National Park, Big Cypress National Preserve, the coral reefs of both Biscayne National Park and Pennekamp State Park, and Ding Darling National Wildlife Refuge and Corkscrew Swamp, as well as many smaller state and county parks, recreation areas, and nature centers. Includes maps and information on camping, boating, hiking, fishing, tours, and more.

This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.

In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify. THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians as well. Anyone interested in the outdoors, botany, or even in unusual sources of nutrition will find this an indispensable resource.