Winning The War On Waste

A quality revolution is taking place in many western organizations. This revolution is drastically cutting costs increasing quality & productivity & making its supporters more competitive. Many people now understand the need for a systematic approach to quality but just don't know how to go about it. This practical book will guide you through an organized process to achieve continuous improvement in all functions, not just manufacturing. It shows, with case studies, how to lead the necessary changes, including major management innovations (reengineering). It also provides detailed instructions about how to analyze work, find the waste & how to eliminate it. This is a book that tells you what to do & how to do it. Bill Conway's approach is practical, not academic. It was developed initially while he was Chief Executive of a Fortune 500 company. Starting in 1979, he worked closely with Dr. W. Edwards Deming & led the change to a culture of continuous improvement. As head of Conway Quality Inc., he has continued to refine the process of change to make it applicable to all the functions & every type of organization. For ordering information call 1-800-359-0099.

Examines the debate on the environmental issue of garbage control.

This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

"Linker explains how, before entering World War I, the United States sought a way to avoid the enormous cost of providing injured soldiers with pensions, which it had done since the Revolutionary War." -- Inside dust jacket.