World Food Alphabet

From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and former owner of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi. With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world.

While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.

Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. They’ll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts.

With hilariously yucky ABCs, The Yuckiest Alphabet Book in the World celebrates a love for everything muddy, messy, icky, and gooey! Learning the alphabet has never been yuckier! This colorful, cringey collection cycles through each letter of the alphabet, pairing the ABCs with wonderfully yucky words and hilarious imagery to create an icky-sticky fun tour of our weird little language. Prepare your stomach (and your brain) for combinations like… A is for apple, rotten and wormy B is for boogie, bright green and germy C is for candy, stuck to your hair D is for dragon, breathing stinky fire everywhere Y is for yak, drooling and stinky Zzzzzz is for bedtime, and bedtime is YUCKY! Let this book be a resource for your kids and a reading activity for the whole family! Organized from atrocious A to zany Z and decked out with illustrations that are bound to turn your tummy, The Yuckiest Alphabet Book in the World is the perfect balance of yuck and yay! Just look at the cover: draped in striped, brightly colored fur, this book boasts a “so-ugly-its-cute” aesthetic that would look good on any bookshelf or nursery. But it’s not what’s on the outside that counts...it’s what’s on the inside, which is why we’ve opted for sturdy board pages for this colorful kids' book. Revisit the fun of learning with this whimsical exploration of the English language.

Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.

The parched, mysterious deserts of the world are the landscapes for this alphabet array of plants, animals, and phenomena. Meet the colorful Crimson Chat, the deadly Inland Taipan, and the cartwheeling Golden Wheel Spider. Look beneath and beyond the sand for familiar, unfamiliar, and comical desert dwellers. Author Jerry Pallotta and illustrator Mark Astrella invite readers to one of nature's most forbidding environments. And if you feel thirsty after reading about some of the driest places on earth, don't worry. There's a Water-holding frog!

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

From A - Z (as is customary), Eating the Alphabet is a dictionary of the essential and the ridiculous relating to all things food and drink. People and inventions, recipes and their origins, vegetables and fine wines; all are served up and dissected to reveal the curiosities that we swallow up every day.