Wrapped In Comfort

Create these romantic shawls and scarves with fabulous fibers; then wrap yourself up in the inspiring stories behind the designs. Create 12 beautiful shawls in half-circle or full-circle shapes, plus four scarves · Find projects for beginning to experienced knitters Choose from leaves, clovers, flowers, and other classic lace motifs Gorgeous designs will provide the comfort-- real-life tales will warm the heart.

175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you’ll want a second serving. With the air fryer’s speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt! The “I Love My Air Fryer” Comfort Food Recipes has tasty, quick, and easy recipes for all the meals you crave.

Life will be rudely interrupted by death. There's no way around that truth; no one is immune from death. Christians, though comforted by the promise of the resurrection, still are vulnerable to the emotional and physical effects that come with grief. Those dealing with grief often just need permission to grieve, yet retain hope and comfort for the future. Often, they just want someone to hear their voice. Author Kristian Kincaid, a pastor for more than 30 years who has counseled countless griving people and who has experienced the grief of losing his sister on the plane that crashed into the Pentagon on 9/11, understands and will listen. He takes readers on a journey that acknowledges that pain is real and is hard, and that struggle can last years, but also that grievers do not grieve along and that there is hope: that Jesus lives and death has died.

An ebook bundle featuring Tender at the Bone and Comfort Me with Apples, two delicious memoirs from “one of the world’s leading food writers” (Chicago Sun-Times) that chronicle her riotous journey into the culinary world Tender at the Bone: “An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world.” Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. Comfort Me with Apples: “[Ruth] Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.”—The New Yorker Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike, told in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.