Xylanolytic Enzymes

Xylanolytic Enzymes
Author: Pratima Bajpai
Publsiher: Academic Press
Total Pages: 121
Release: 2014-02-03
Genre: Science
ISBN: 9780128010662

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Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. Presents a thorough overview of all aspects of xylanolytic enzymes Gives up-to-date authoritative information and cites pertinent research Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes
Author: Pratima Bajpai
Publsiher: Academic Press
Total Pages: 246
Release: 2022-05-29
Genre: Science
ISBN: 9780323996372

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Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their applications, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. In recent years, there has been a spurt of interest in xylan degrading enzymes due to their applications in several industrial processes, including paper and pulp industries, food and feed industries, biofuel industry, textile industry, chemical and pharmaceutical industry, brewing industry, and more. Xylan is the principal type of hemicellulose. An enzymatic complex is responsible for the hydrolysis of xylan, but the main enzymes involved are enzymes produced by fungi, bacteria, yeast, algae, protozoans, and more. Gives up-to-date authoritative information and cites pertinent research on the synergistic action of xylanolytic enzymes Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase Covers, in great depth, all aspects of Xylanolytic enzymes Includes detailed descriptions on Xylanolytic enzymes as a supplement in animal feed, for the manufacture of bread, food and drinks, textile industry, pulp and paper industry, biofuel industry and production of pharmaceuticals and important chemicals and waste management, etc. Challenges future trends in the commercial production and application of xylanases

Mining Designing Mechanisms and Applications of Extremophilic Enzymes

Mining  Designing  Mechanisms and Applications of Extremophilic Enzymes
Author: Junpei Zhou,Massimiliano Fenice,Sunil Khare
Publsiher: Frontiers Media SA
Total Pages: 199
Release: 2021-12-29
Genre: Science
ISBN: 9782889718757

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Industrial Applications of Glycoside Hydrolases

Industrial Applications of Glycoside Hydrolases
Author: Smriti Shrivastava
Publsiher: Springer Nature
Total Pages: 269
Release: 2020-10-03
Genre: Medical
ISBN: 9789811547676

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This book gathers selected studies on the industrial applications of glycoside hydrolases (GHs), presenting an updated classification of these enzymes, and discussing their structure, mechanisms, and various approaches to improve their catalytic efficiency. Further, it explains the various industrial applications of glycoside hydrolases in food, effluent treatment, biofuel production, and the paper and pulp industries. Lastly, the book provides a comparative analysis of glycoside hydrolases and discusses the role of metagenomics in the discovery of industrially important enzymes. As such it is a thought-provoking, instructive and informative resource for biochemists, enzymologists, molecular biologists and bioprocess technologists.

Biorefinery of Oil Producing Plants for Value Added Products

Biorefinery of Oil Producing Plants for Value Added Products
Author: Suraini Abd-Aziz,Misri Gozan,Mohamad Faizal Ibrahim,Lai-Yee Phang
Publsiher: John Wiley & Sons
Total Pages: 791
Release: 2022-04-18
Genre: Science
ISBN: 9783527348763

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Biorefinery of Oil Producing Plants for Value-Added Products An instructive and up-to-date pretreatment and industrial applications of oil producing plants Biorefinery of Oil Producing Plants for Value-Added Products is a two-volume set that delivers a comprehensive exploration of oil producing plants, from their availability to their pretreatment, bioenergy generation, chemical generation, bioproduct generation, and economic impact. The distinguished team of editors has included a wide variety of highly instructive resources written by leading contributors to the field. This set explores the current and future potential of bioenergy production to address the energy and climate crisis, as well as the technologies used to produce materials like biogas, biodiesel, bioethanol, biobutanol, biochar, fuel pellets, and biohydrogen. It also discusses the production of biobased chemicals, including bio-oil, biosurfactants, catanionic surfactants, glycerol, biovanillin, bioplastic, and plant-oil based polyurethanes. Concluding with an insightful analysis of the economic effects of oil producing plants, the set also offers readers: A thorough introduction to the availability of oil producing plants, including palm oil, castor oil, jatropha, nyamplung, and coconut A comprehensive exploration of the pretreatment of oil producing plants, including the physical, chemical and biological pretreatment of lignocellulosic biomass Practical discussion of the generation of bioenergy, including biogas generation in the palm oil mill and biodiesel production techniques using jatropha In-depth examinations of the generation of biobased chemicals, including those produced from the tobacco plant Perfect for researchers and industry practitioners involved with the biorefinery of oil producing plants, Biorefinery of Oil Producing Plants for Value-Added Products also belongs in the libraries of undergraduate and graduate students studying agriculture, chemistry, engineering, and microbiology.

Fungal Enzymes

Fungal Enzymes
Author: Maria de Lourdes T. M. Polizeli,Mahendra Rai
Publsiher: CRC Press
Total Pages: 464
Release: 2016-04-19
Genre: Medical
ISBN: 9781466594555

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This book presents a detailed account of different enzymes including pectinolytic and amylolytic systems, invertases, cellulases and hemicellulases, pectinases, proteases, laccases, phytases, alpha-glucuronidases, mannanases, lipases produced by different fungi. It also deals with many applications, including the transesterification and biodiesel p

Carbohydrate Active Enzymes

Carbohydrate Active Enzymes
Author: Stefano Benini
Publsiher: MDPI
Total Pages: 408
Release: 2020-06-18
Genre: Science
ISBN: 9783039360901

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Carbohydrate-active enzymes are responsible for both biosynthesis and the breakdown of carbohydrates and glycoconjugates. They are involved in many metabolic pathways; in the biosynthesis and degradation of various biomolecules, such as bacterial exopolysaccharides, starch, cellulose and lignin; and in the glycosylation of proteins and lipids. Carbohydrate-active enzymes are classified into glycoside hydrolases, glycosyltransferases, polysaccharide lyases, carbohydrate esterases, and enzymes with auxiliary activities (CAZy database, www.cazy.org). Glycosyltransferases synthesize a huge variety of complex carbohydrates with different degrees of polymerization, moieties and branching. On the other hand, complex carbohydrate breakdown is carried out by glycoside hydrolases, polysaccharide lyases and carbohydrate esterases. Their interesting reactions have attracted the attention of researchers across scientific fields, ranging from basic research to biotechnology. Interest in carbohydrate-active enzymes is due not only to their ability to build and degrade biopolymers—which is highly relevant in biotechnology—but also because they are involved in bacterial biofilm formation, and in glycosylation of proteins and lipids, with important health implications. This book gathers new research results and reviews to broaden our understanding of carbohydrate-active enzymes, their mutants and their reaction products at the molecular level.

Handbook of Food Enzymology

Handbook of Food Enzymology
Author: John R. Whitaker,Alphons G. J. Voragen,Dominic W.S. Wong
Publsiher: CRC Press
Total Pages: 1135
Release: 2002-12-05
Genre: Technology & Engineering
ISBN: 9780203910450

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Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov