You Re The Apple Of My Pie

Join troublemaking squirrels Norma and Belly on more delicious adventures in the sequel to the Eisner-nominated graphic novel Donut Feed the Squirrels, the perfect next-read for fans of Narwhal & Jelly! When local park fixture (and spy-master) Pops gets squirrel-napped, it's up to Norma, Belly, and their friend little B to save him! This time, their adventure takes them out of the park--and into the uncharted territory of . . . the local apple orchard. Where can Pops be? Will this adventure end in tragedy . . . or in apple pie? Or both? With these best friends on the case, you never know what's coming next--but you can be sure there will be friends and delicious foods along the way. "I'm nuts for these sweet and silly squirrels." -- Ben Clanton, author of Narwhal and Jelly

Show the apple of your eye just how nuts you are for them in this sweet and pun-tastic Thanksgiving book for kids! Fall in love with your little one all over again and remind them that life is gourd together with this new addition from the USA Today bestselling Punderland series! Filled with warm autumn illustrations and adorable puns with heartwarming messages of love and gratitude, this punny and encouraging book is perfect for sharing with the ones you're thank-fall for. For fans of the USA Today bestseller I Love You Like No Otter, this yamazing story is an unbe-leaf-able book gift for children ages 0-3—made just for their little hands! An encouraging read-aloud all throughout autumn or any time of year, this board book is a great addition to any Thanksgiving gift for kids, Halloween basket stuffer, or baby shower gift. You're my favorite gobble gobble, the tur-key to my heart I only have eyes for you, so mumderful and smart. More charming stories from Punderland, the perfect gift for any occasion: Happy Meow-loween, Little Pumpkin I Love You Like No Otter – A USA TODAY bestseller! Somebunny Loves You – A USA TODAY bestseller! Donut Give Up I Love You Slow Much and more!

The entire family will be berry excited about these books. They will like them a waffle lot. And they are really gouda together.(We're so sorry. Udon even know ¿)

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Two squirrel best friends meet their match: a donut food truck! This Eisner-nominated hilarious young graphic novel is perfect for fans of Narwhal: Unicorn of the Sea and anyone who would do ANYTHING for a donut. Norma and Belly would really really really really really like a donut. With a burned breakfast and a cranky donut seller at the local food truck, they may be stuck with only nuts to eat . . . unless they can steal the biggest, most delicious donut of their tiny lives! Mika Song gives readers something to laugh at as these squirrels try their hardest to get some donuts while just about everything goes wrong. A fun "donut caper" graphic novel that focuses on madcap action, problem-solving, and the power of working together. "I'm nuts for these sweet and silly squirrels." -- Ben Clanton, author of Narwhal and Jelly

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Amelia Bedelia loves everything about autumn: the red and yellow leaves, the jolly orange pumpkins, and most of all, the apples ripe for picking! In this third installment of the nationally best-selling series, young Amelia Bedelia gets into the spirit of the fall season and bakes her very first apple pie with Grandma. Amelia Bedelia can′t wait to share it with her mom and dad, but the hungry birds have other ideas. Luckily, she always has a plan up her sleeve...Hooray for Amelia Bedelia! Includes a recipe.