Yum Interesting Origin Stories Trivia Fun Facts And History About Foods From Around The World
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Yum Interesting Origin Stories Trivia Fun Facts and History About Foods from Around the World
Author | : Riddleland |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023-11 |
Genre | : Electronic Book |
ISBN | : 1957515295 |
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Eat Your Words
Author | : Charlotte Foltz Jones |
Publsiher | : Delacorte Press |
Total Pages | : 96 |
Release | : 2015-05-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781101934326 |
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Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!
The Book of Chocolate
Author | : HP Newquist |
Publsiher | : Penguin |
Total Pages | : 160 |
Release | : 2017-03-21 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781101635179 |
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Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.
Mastering Stocks and Broths
Author | : Rachael Mamane |
Publsiher | : Chelsea Green Publishing |
Total Pages | : 466 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9781603586566 |
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Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
Groundwork
Author | : Vidya Dinamani,Heather Samarin |
Publsiher | : Product Rebels |
Total Pages | : 216 |
Release | : 2020-11-10 |
Genre | : Electronic Book |
ISBN | : 0578776324 |
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Groundwork helps product leaders center their efforts on the most impactful problems, prioritize the right customer needs, enable durable decisions, and create customer-driven organizations that consistently develop products people actually want.
The Artisan Soda Workshop
Author | : Andrea Lynn |
Publsiher | : Ulysses Press |
Total Pages | : 129 |
Release | : 2012-07-31 |
Genre | : Cooking |
ISBN | : 9781612430676 |
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Provides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop. 15,000 first printing. Original.
Quill Quire
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 604 |
Release | : 2008 |
Genre | : Book industries and trade |
ISBN | : NWU:35556038763397 |
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