A Review Of Aquaculture Activities In The Pacific Islands Region

This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.

First published in 1989. The Pacific Islands are amongst the poorest countries of the developing world. The special problems of their small size, immense distance from major centres and, for many, very poor agricultural possibilities make development extremely difficult. However, recent new advances in maritime technology in a wide range of different areas present substantial new opportunities. This book surveys the new developments — including extended maritime boundaries; giant clam farming; increased exploitation of ocean minerals and new fisheries techniques — and demonstrates the potential for far-reaching economic and social development.

Tiliapia is a genus of African freshwater cichlid fishes

This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods. Sustainable aquaculture is a promising solution for the Pacific Islands region to overcome the challenges posed by climate change, overfishing, unsustainable fishing methods, and pollution. This report identifies the key challenges and opportunities for sustainable aquaculture in the region and presents potential strategies for sustainable growth in three representative geographies. The report highlights the importance of additional investment and technical support to achieve sustainable growth in aquaculture in the region.In addition to addressing the primary focus of the report, the second paragraph provides complementary information, such as the specific challenges facing the region and the importance of sustainable aquaculture. The report will inform future efforts by the FAO and regional partners to support sustainable aquaculture in the Pacific Islands region. By providing potential strategies for sustainable growth, this report will be a valuable resource for policymakers, investors, and other stakeholders working to improve food security and livelihoods in the region.