A Taste Of Grace

A Taste of Grace is an easy-to-read page-turning exploration of God's amazing grace, demonstrated and illustrated by the teachings of Jesus. A Taste of Grace proclaims God's grace as irreconcilably opposed to the core values and beliefs of institutionalized religion and reveals God's grace to be an absurd and foolish sentiment that doesn't add up to the human mind.

In the last two generations, home-cooked meals and

A young food photographer's appetites are awakened when she is swept off her feet by a handsome billionaire gourmand. Beautiful and talented Catherine Kelly is starting over as a food photographer in Chicago. With her painful past buried in California, she’s focused on her career and is hungry for little else. Until she meets a wealthy bachelor with arresting blue-grey eyes filled with enough tragedy to match her own. William Lambourne is rich, powerful, and gorgeous--and as talented in the kitchen as he is in the bedroom. From the moment they meet, William is determined to discover the perfect recipe to unlock Cat’s resolve, awaken her senses, and make her his own. Book 1 in The Epicurean series, A TASTE OF YOU will leave you hungry...for more!

A powerful account of a Korean American daughter's exploration of food and family history to understand her mother's schizophrenia.

In the course of the 20th century, a new worldview has arisen in Western society and culture that is defined in this book as "immanent mysticism." Several major philosophers are sensitive to such a sense of immanent mysticism. The same sensitivity is noticeable in the works of poets, painters, and other artists. It expresses the desire for transforming the way to meaningful living. A Taste of God shows that theological research programs are innovated by insights from aesthetics and studies of spirituality. The book's research indicates that contemporary Western culture requires a reframing of foundational theology. (Series: Nijmegen Studies in Theology - Vol. 3)