Agrochemicals Detection Treatment And Remediation

Agrochemicals Detection, Treatment and Remediation focuses on the latest research surrounding the detection and remediation of a new generation of agrochemical contaminants. The book defines the occurrence, sources, types and effects of agrochemicals, including herbicides, insecticides, fungicides and soil fumigants in the environment. The book covers both advanced physical and chemical methods for the abatement of these emerging contaminants in environmental media. Environmental Engineers and Researchers will find this to be a valuable reference on advanced processes for resource recovery, including nanotechnology for the recovery of phosphate from fertilizer industry wastewater. Provides the latest physical and chemical methods used for the abatement of chemical fertilizers and pesticides Covers genetically engineered microbes for the remediation of a wide range of agrochemicals Presents methods for determining the occurrence, sources, types and effects of agrochemical on environmental media Includes unique case studies from across the globe

This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. The book covers the full range of issues associated with agrochemical use from a One Health standpoint to promote a cleaner and safer alternative that leaves little to no negative legacy on Earth’s natural, social, and economic systems. The main focus of the book is to address the biodiversity and human health, food security, and socio-environmental implications of agrochemical use in food production. It deals with the need to move away from the use of harmful chemicals in agriculture. The threat to key aspects of One Health will be used as evidence in support of the need to transition to safer and cleaner food production systems as well as the social, economic, health, and environmental viability of sustainable alternatives. One Health is the innovative convergence approach that encourages collaborative, cross-sectoral, and transdisciplinary methods to monitor, assess, report, and implement shared human health, biodiversity, and environmental challenges and goals such as agrochemical use. Conventional agrochemicals are chemicals used to protect plants, improve crop yield and manage agricultural fields but also have a negative legacy on Earth’s systems. This book is of interest and useful to agricultural trainees and trainers, soil, food and agricultural institutes, food and soil systems specialists, biodiversity and environmental managers, activists, practitioners, and students. It is also a useful read for conservationists and industries interested in promoting organic agriculture for a sustainable community, regional and global development.

This volume ‘Agrochemicals in Soil and Environment: Impacts and Remediation’ is a comprehensive collection of important literature on agrochemical contamination. The main focus of this book is to point out undesirable changes in biological, physical and chemical characteristics of agricultural soils and its impacts on global agricultural crop productivity. Soil is one of the important resources of basic needs for our sustenance but due to various anthropogenic activities like urbanization and industrialization, the soil is losing its basic quality characteristics. Soil microorganisms, water holding capacity, minerals, salts and nutrients are under the direct threat due to agrochemicals therefore, agricultural sector is facing a serious challenge. Lack of proper knowledge and luxurious applications of agrochemicals resulting into degradation and deterioration of soil quality, loss of soil and crop productivity and threatening the food security. Therefore, it is imperative to develop indices, indicators and soil parameters for the monitoring and impact assessment of agricultural contaminants. Further, biotic and abiotic stresses and their tolerance mechanisms in plants in relation to the soil contaminants such as toxic pollutants, heavy metals, inorganic and organic matters, variety of pesticides, insecticides, herbicides, agricultural runoffs and solid wastes, and chemical fertilizers are also highlighted in this volume. This book also discusses causes of reduced agriculture productivity and suggests sustainable measures such as plant-based technologies, bioremediation and nanotechnology, that can be used to overcome the crop losses. The book is interest to research students, teachers, agricultural scientists, agronomists, environmentalists as well as policy makers.

With an increased demand for wastewater reuse, groundwater recharge with treated wastewater has been practiced across the globe. As a result, groundwater quality deteriorates by emerging micropollutants from various anthropogenic origins, including untreated wastewater, seepage of landfill leachate, and runoff from agricultural lands. The fate of such emerging and geogenic contaminants in subsurface systems, especially in the groundwater, depends on several factors. Physicochemical properties of contaminants such as octanol-water partition coefficient, dissociation constant, water solubility, susceptibility to biodegradation under anaerobic conditions, and environmental persistence under diverse geological and pH conditions play a critical role during subsurface mass flow. Thus, advanced wastewater treatment techniques, followed by implementing stricter guidelines, are some of the measures that can safeguard water resources. This book, in general, gives an understanding of the fate and mitigation strategies for emerging and geogenic contaminants in the groundwater. The first and second sections provide a detailed insight into various removal techniques and mitigation approaches. Possible treatment strategies, including bioremediation and natural attenuation, are also covered in those sections. Environmental assessment, groundwater vulnerability, health effects, and regulations pertaining to various contaminants are systematically presented in the third section.

Land is fundamental to the human life. The upper layer of land is a non-renewable resource, and source of food. Therefore, land health is essential to long-term food security and to promote sustainable livelihoods. On account of urbanization, industrialization and population growth, land pollution is one of the major issues worldwide. As a result, land pollution is continuing across the world, and has been linked with a wide range of potentially toxic contaminants at rates that deteriorate land quality. Land pollution can result either anthropogenic activities or natural activities. The major contaminants of land pollution are metalloids, petroleum hydrocarbon, radioactive elements, polyaromatic hydrocarbons (PAHs), Pesticide, other organic pollutants, etc. that comes from different types of sources. In urban and peri-urban areas, irrigation of agricultural land with polluted water is also a reason of land pollution. Therefore, land security is an important issue for future sustainability. Its remediation and management are important issue worldwide to protect land quality and functions. Land pollution means degradation of earth's surface. Polluted land comes under the category of degraded land. Hence, the remediation of polluted land is essential for regaining biodiversity and ecosystems services and thereby achieving United Nations-Sustainable Development Goals (UN-SDGs).This fact showed the need to develop research into land remediation. Bio-inspired land remediation has undergone a huge development. Therefore, Biomanagement has a lot of potential to secure upper earth’s surface through the land remediation programs targeted during the United Nations Decade on Ecosystem Restoration (2021-2030). This book explores the remediation of land pollution that includes Phytoremediation, Bioremediation (bacterial remediation and fungal remediation), Vermiremediation, Biochar-based remediation and other Bio-inspired remediation. This book will be a remarkable asset for research scholars, environmentalists, ecological scientist, agriculturist, practitioners, policy makers, entrepreneurs, and other stakeholders alike.

"Dive into the intricate world of agricultural sustainability and environmental health with 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture.' Edited by Atin Kumar, Jitendra Singh, Deepak Kumar and Rohit Kumar, this illuminating volume brings together leading experts to unravel the complex web of challenges posed by agricultural practices on our planet. From historical perspectives on the evolution of farming to innovative solutions for pollution reduction, each chapter delves into a crucial aspect of the intricate relationship between agriculture and environmental well-being. Readers will embark on a journey through the types and sources of agricultural pollution, the consequences of soil contamination, and the far-reaching impacts on air and water quality. The book scrutinizes the health effects and ecological consequences, providing a comprehensive understanding of the intricate connections between farming practices and the environment. This thought-provoking work doesn't just stop at identifying problems; it offers a plethora of sustainable farming practices, soil conservation strategles, and cutting-edge technologies for pollution reduction. From nanotechnology for soil remediation to microbial solutions, the book explores innovative pathways to address the environmental challenges posed by agriculture. 'Future Directions' guides readers towards a sustainable tomorrow, outlining a roadmap for reducing pollution and fostering ecological health in agriculture. Whether you are a researcher, policymaker, or environmentally conscious reader, this book is an essential guide to navigating the intersection of agriculture and environmental stewardship. 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture' is a beacon for those committed to a greener, more sustainable future."

This book contains both practical and theoretical aspects of groundwater resources relating to geochemistry. Focusing on recent research in groundwater resources, this book helps readers to understand the hydrogeochemistry of groundwater resources. Dealing primarily with the sources of ions in groundwater, the book describes geogenic and anthropogenic input of ions into water. Different organic, inorganic and emerging contamination and salinity problems are described, along with pollution-related issues affecting groundwater. New trends in groundwater contamination remediation measures are included, which will be particularly useful to researchers working in the field of water conservation. The book also contains diverse groundwater modelling examples, enabling a better understanding of water-related issues and their management. Groundwater Geochemistry: Pollution and Remediation offers the reader: An understanding of the quantitative and qualitative challenges of groundwater resources An introduction to the environmental geochemistry of groundwater resources A survey of groundwater pollution-related issues Recent trends in groundwater conservation and remediation Mathematical and statistical modeling related to groundwater resources Students, lecturers and researchers working in the fields of hydrogeochemistry, water pollution and groundwater will find Groundwater Geochemistry an essential companion.

Phyto-pathogens are one of the dominating components which badly affect crop production. In light of the global food demand, sustainable agricultural plans utilizing agrochemicals became necessary. The role of beneficial microbes in the defense priming of host plants has been well documented. This book details new aspects of microbial-assisted plant protection and their role in agricultural production, economy, and environmental sustainability.