American Mineral Waters

Excerpt from American Mineral Waters: The New England States The term mineral water has been variously defined, the definition having gradually changed from the restricted sense, meaning a water used only for medicinal purposes, to a water used for drinking or sometimes bathing purposes. Thus Dr. Peale, in his report to the Geological Survey on the statistics of mineral waters and the mineral water industry of the United States, says: Our reports do not restrict the term 'mineral water' to medicinal waters, but include all waters put on the market, whether they are utilized as drinking or table waters, or for medicinal purposes, or used in any other way. Bailey, in a special report of the Kansas Geological Survey, quotes Ossian Henry to the effect that Mineral waters are those waters which, coming from the bosom of the earth at variable depths, bring with them substances which may have upon the animal economy a medicinal action capable of giving rise to effects often very salutary in the different diseases affecting humanity, and he further quotes M. Durian-fardel to the effect that mineral waters are those 'natural waters which are employed in therapeutics because of their chemical composition or their temperatures. Walton, in his history of the mineral springs of the United States and Canada, defines a mineral water, in the medical acceptation of the term, as one which, by virtue of its ingredients, whether mineral, organic, or gaseous, or the principle of heat, is especially applicable to the treatment of disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Nineteenth century men and women had few opportunities to socialize with those from other regions of the United States. The resorts of Virginia's western mountains and upstate New York's Saratoga Springs provided a rare meeting ground, one where the boundaries of class and region were defined, tested, solidified, broken, and repaired by the Civil War and its aftermath.

"Many people consider ground water deep beneath their feet as mysterious, perhaps even supernatural. To clarify matters, hydrogeologist Frank Chapelle has written a definitive history and science of subsurface water in his Wellsprings, a book both accessible to the lay reader while being filled with startling nuggets of information pleasing to the professional water scientist."--Donald Siegel, professor of earth sciences, Syracuse University "This book tells the story of bottled water in the United States in a highly readable and in-depth way, covering both the facts of the subject, and the persons and events that resulted in this now ubiquitous product."--Stephen C. Edberg, professor, Yale University Bottled water is a part of everyday life for millions of Americans. Per capita consumption in the United States now tops fifteen gallons per year with sales over $5 billion in 2002. Even as fuel prices climb, many people are still willing to pay more for a gallon of bottled water than they are for the equivalent in gasoline. At the same time, bottled water has become a symbol of refined taste and a healthy lifestyle. But despite its growing popularity, many people cannot quite put their finger on just why they prefer bottled water to the much less expensive tap variety. Some have a vague notion that bottled water is "healthier," some prefer the convenience and more consistent taste, and others are simply content to follow the trend. The fact is most people know very little about the natural beverage that they drink and enjoy. It is reasonable to wonder, therefore, just what differentiates bottled water from other water? Is it really better or healthier than tap water? Why is it that different brands seem to have subtle variations in taste? As Francis H. Chapelle reveals in this delightful and informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market their products. Accessibly written and well illustrated, Wellsprings is both a revealing account and a user's guide to natural spring waters. Regardless of your drinking preference, this timely exploration will make your next drink of water refreshingly informed.