Austin Food Crawls
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Austin Food Crawls
Author | : Kelsey Kennedy |
Publsiher | : Unknown |
Total Pages | : 224 |
Release | : 2019-09 |
Genre | : Travel |
ISBN | : 1493041460 |
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The essential guide to eating your way through Austin.
Austin Food Crawls
Author | : Kelsey Kennedy |
Publsiher | : Rowman & Littlefield |
Total Pages | : 217 |
Release | : 2019-08-13 |
Genre | : Travel |
ISBN | : 9781493041473 |
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Sip and taste your way through Austin. Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Head to Cesar Chavez for some of the best tacos, get weird in East Austin, and bring the whole family to Allendale. Put on your walking shoes and your stretchy pants, and dig into the Capitol City one dish at a time.
Fodor s San Antonio Austin the Texas Hill Country
Author | : Fodor's Travel Guides |
Publsiher | : Fodor's Travel |
Total Pages | : 345 |
Release | : 2022-06-07 |
Genre | : Travel |
ISBN | : 9781640974937 |
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Whether you want to visit the Alamo, attend South by Southwest, or explore the Texas wine country, the local Fodor’s travel experts in Texas are here to help! Fodor’s San Antonio, Austin & the Hill Country guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s San Antonio, Austin & the Hill Country includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS for the best sights, tours, nightlife, shopping, activities, and more PHOTO-FILLED “BEST OF” FEATURES on ”What to Eat and Drink”, “What to Buy”, “The Best Live Music Venues in Austin”, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more SPECIAL FEATURES on What to Watch and Read Before You Visit,” “San Antonio’s Missions”, and more LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: The Alamo, San Antonio RiverWalk, San Antonio Museum of Art, Barton Springs, Blanton Museum of Art, the Texas State Capitol, Sixth Street, Enchanted Rock State Park, Fredericksburg, the Texas Wine Trail, Natural Bridge Caverns, and more. Planning on visiting the rest of the American South? Check out Fodor’s New Orleans and Fodor’s Inside Nashville. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Portland Oregon Food Crawls
Author | : Nicole Piech-Gitenstein,Eric Gitenstein |
Publsiher | : Rowman & Littlefield |
Total Pages | : 233 |
Release | : 2020-06-01 |
Genre | : Travel |
ISBN | : 9781493045693 |
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Portland, Oregon Food Crawls is an exciting culinary tour through Rose City. Discover hidden gems and long-standing institutions of this Pacific Northwest mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Check out the hipster hot spots along North Mississippi and the mom-and-pop shops on Fremont. Then elevate your dining experience with nationally known restaurants nestled in downtown hotels. Put on your walking shoes and your stretchy pants, and dig into Portland one dish at a time.
Trailer Food Diaries Cookbook
Author | : Tiffany Harelik |
Publsiher | : Arcadia Publishing |
Total Pages | : 208 |
Release | : 2012-10-23 |
Genre | : History |
ISBN | : 9781614237327 |
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Austin isn't just the live music capital of the world; it's the trailer food capital of the world too Tiffany Harelik, Austin's own Trailer Food Queen, offers a road map to exploring "trailer food" within the setting of her hometown's rebel charm. Meet the chefs bringing nostalgia to the al fresco experience as they share their favorite recipes from around the globe. No matter what part of town you are in, and no matter what you are craving, these chefs have you covered with banh mi sliders, avocado sorbets, smoothies, sandwiches, supper, sweets and everything in between.
The Austin Cookbook
Author | : Paula Forbes |
Publsiher | : Abrams |
Total Pages | : 413 |
Release | : 2018-03-20 |
Genre | : Cooking |
ISBN | : 9781683352228 |
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The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Koko s Guide To Austin Texas
Author | : Jane Ko |
Publsiher | : A Taste of Koko |
Total Pages | : 91 |
Release | : 2019-09-12 |
Genre | : Travel |
ISBN | : 9780578556550 |
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Koko's Guide To Austin is a pocket-sized travel guidebook to eating and drinking your way through Austin, TX with Austin's top food blogger, A Taste of Koko. In Koko's Guide To Austin, you will find: - Insider's guide to Austin, Texas by a local Austin blogger - 330+ local restaurants and businesses - 190+ beautiful, full-color photographs - 3 hand-drawn illustrated maps of Austin - In-depth restaurant guide that breaks down the best spots for breakfast, lunch, dinner, brunch, date night, tacos, margaritas, Tex-Mex, and more - Neighborhood guides featuring the popular neighborhoods of Austin with the best spots for coffee, breakfast, lunch, dinner, shops and more - Calendar listing of iconic events like Austin City Limits (ACL), South by Southwest (SXSW) - Weekend getaways from Austin - Austin bucket list that you can check off! This is the ultimate guide to Austin, Texas for both locals and visitors.
Trailer Food Diaries
Author | : Tiffany Harelik |
Publsiher | : Greenleaf Book Group |
Total Pages | : 170 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9780983791102 |
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In this Texan tour for the taste buds, Tiffany Harelik takes readers to some of Austin's most unique and acclaimed restaurants on wheels -- and shares the recipes that made them great. A history of the blooming trailer food business with rich photographs and evocative descriptions, blending travel guide, coffee table book, and cookbook. Trailer food carts have been steadily increasing in popularity in hip places like Austin and San Francisco for years. This book captures the heart of this unique culture and the personalities behind its success. Nearly one hundred one-of-a-kind recipes. Owners of the featured trailers share amazing and creative recipes, ranging from waffle breakfast tacos to African peanut soup to Argentinian empanadas to candied-bacon ice cream. Each recipe serves as a testament to both the culinary creativity and the attractive simplicity of trailer food. Contributions from some of Austin's best chefs and entrepreneurs. As each trailer owner reveals a recipe, Tiffany delves into the history of the trailer and how the owner came to choose the food cart lifestyle.As she tells the story of each of these restaurateurs, she involves a diverse and well-connected group of people in the project -- each of whom will have a stake in promoting the book.