Bacterial Pathogenesis And Antibacterial Control

Bacterial pathogens have been becoming the main problem in hospital and community-acquired infections. It is hard to treat the strains that are resistant to antibiotics, due to the causing recurrent and untreatable infections. In recent years, the combination treatments and the novel technologies have been preferred to overcome the emergence of antibacterial resistance of pathogens. In this book, examples of pathogenesis by clinical cases, control by antibiotics and bioactive antimicrobials, control by novel technologies with the collection of up-to-date researches and reviews are presented. This book can be useful for researchers interested in antibacterials, bioactive compounds, and novel technologies.

Bacterial infections affect world health today as a leading cause of morbidity and mortality. This book presents in-depth methods and state-of-the-art protocols for investigating specific mechanisms of pathogenesis for a wide range of bacteria. Written by experts in the field, this invaluable collection includes protocols to study host-pathogen interactions, animal models of infection, and novel approaches to identifying therapeutic targets designed to control infections.

Pathogenic bacteria are the main problem in hospital- and community-acquired infections. As bacteria continue to develop more resistance to antibiotics, it is imperative to develop antibacterial treatment strategies. Written by experts from all over the world, this book examines pathogenic bacteria and their link to multidrug resistance. Over thirteen chapters, it presents examples of pathogenesis, virulence factors, and treatment strategies.

Host defences against bacterial pathogens: defences of body surfaces; Clinical importance of understanding host defences; Preventing contactbetween host and pathogen; Skin and mucosal surfaces: the body's firstline of defence; Special defences of specific mucosal surfaces; Host defences against bacterial pathogens: defences of tissue and blood; Constitutive, nonspecific defences; Induced defences: antibodies, activated macrophages, and cytotoxic t cells; Factors that impair or improve host defences; Virulence factors that promote colonization; What is virulence?; Colonization and invasion of host surfaces; Evading complement, phagocytes, and the andibody response; Virulence factors that damage the host; Exotoxins; Hydrolytic enzymes; Bacterial products that provoke an autoimmune response; Endotoxin and other toxic bacterial cellwall components; Regulation of virulence genes; Types of regulation; Experimental approaches to investigating the host-bacterium interaction; Designing an experimental system for studing the bacterium-host interaction; Measurements of virulence; Identifying a potential virulence factor and that it is impotant for virulence; Vaccines and other approaches to modulating the immune response; Virulence factors and rational design of vaccines; Properties of good vaccines; Passive immunization; Immune stimulants other than vaccines; Antibiotics: mechanisms of action and mechanisms of bacterial resistance; Characteristics of antibiotics; Mechanisms of action of antibiotics; Resistance mechanisms; Transfer of resistance genes; Origin of antibiotic resistance genes; Paradigms of bacterium-host interactions; Diphtheria; Virulence factors; Regulation of toxin production: Treatment and prevention of diphtheria; Scarlet fever, toxic shock syndrome, and the return of severe, invasive streptococcal disease; Fluctuating fortunes of scarlet fever and TSS; Virulence factors; Treatment and prevention; Disease without colonization: food-borne toxines caused by Clostridium bolutinum, Staphylococcus aureus, and Clostridium perfringens; Botulism; Food-borne disease caused by S. aurens and C. perfrigens; Cholera (Vibrio cholerae); Pathogenesis and epidemiology of cholera; Virulence factors; Transcriptional regulation of virulence genes; Treatment and prevention; Whoopingcough (Bordetella pertussis); Whooping cough; Steps in infection; Virulence factors; Regulation of virulence genes; Treatment and prevention; Dysentery caused by Shigella species; Dysentery; Virulence factors; Organization of virulence genes; Regulation of virulence genes; Treatment and prevention; Listeria monocytogenes; Listeriosis; Virulence factors; Organization and regulation of virulence genes; Treatment and prevention; Escherichia coli gastrointestinal infections; The amazing variety of diseases caused by E. coli strains; Serotypes and virotypes; Animal and cell culture models; Virulence factors of ETEC strains; Virulence factors of EAggEC strains; Virulence factor of EPEC strains; Virulence factors of EHEC and EIEC strains; Escherichia coli urinary tract infections; Epidemiology of urinary tract infections; Virulence factors of Uropathogenic E. coli strains; Organization and regulation of virulence genes; Treatment and prevention; Yersinia infections; Pathogenic Yersinia species; Virulence mechanisms; Regulation of virulence genes; Treatment and prevention; Salmonella infections; Salmonella species and serogroups; Diseases caused by species and serotypes of Salmonella; Virulence factors; Regulation of virulence genes; Treatment and prevention; Neisseria gonorrhoeae; Gonorrhea; Virulence factors; Continuing search for a vaccine against gonorrhea; Pseudomonas aeruginosa; The quintessential opportunist; Virulence factors; Future Challenges; Gastric and duodenal ulcers: an infections disease; Revolution in gastroentorology; Virulence factors; Treatment and prevention; Pseudomembranous colitis; Pseudomembranous colitis: a disease caused by antibiotics; Virulence factrs; Treatment and prevention; Lyme disease and syphilis; Lyma disease; Virulence factors; Syphilis and lyme disease: two spirochetal diseases with a similar pathology; Treatment and prevention; Legionnaire's disease; The dark side of modern comforts: air conditioning turns ugly; Virulence factors; Treatment and prevention; Tuberculosis; A disease of the past returns to haunt the future; Spread and progression of TB; M. tuberculosis and its unusual cell wall; Emergenceand treatment of drug-resistant TB; Diagnosis of TB; Virulence factors; Immunity to TB; Streptococcus pneumoniae; Streptococcus pneumoniae: an inflammatory subject; Charateristics of S. pneumoniae; Virulence factors; Treatment and prevention; Streptococcal sore throat, rheumatic fever, and glomerulonephritis; The unsolved riddle of rheumatic fever and glomerulonephritis; Virulence factors; Treatment and prevention; Cell surface structure of bacteria; Phylogenetic diversity of pathogenic bacteria; Nucleic acid-based detection systems; Answers to end-of-chapter questions.

Established almost 30 years ago, Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Now totally revamped, revitalized, with a new format and expanded scope, Methods in Microbiology will continue to provide you with tried and tested, cutting-edge protocols to directly benefit your research. Focuses on the methods most useful for the microbiologist interested in the way in which bacteria cause disease Includes section devoted to 'Approaches to characterising pathogenic mechanisms' by Stanley Falkow Covers safety aspects, detection, identification and speciation Includes techniques for the study of host interactions and reactions in animals and plants Describes biochemical and molecular genetic approaches Essential methods for gene expression and analysis Covers strategies and problems for disease control

Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.