Canadian Recipes Of The Great White North

Canadian Recipes of the Great White North is a Theme Cookbook representing the vast Canadian Northwest Country, fun for the whole family to explore, featuring children's interactive sections throughout my cookbook, including their own recipes to try. It is the original Great Canadian Cookbook published by Chef Bari. Not only does my cookbook give you a taste of the wild Northwest Region where Kinnickinnick and Buffalo berries grow, the Great White North features Canadian favourites, such as the French Canadian classic 'Tartes au Sucre' ( Canadian Sugar Pie). Don't worry, any Themed wild ingredient is easily interchangeable with my suggested domestic meat or vegetable dish at the end of each recipe. Our Great Canadian Cookbook is also a storyteller, featuring the remarkable adventures of the Great Gold Rush to amazing close calls with a 1200 lb Bull moose. In the Northwest it's usual to see herds of whitetail deer, a mother moose and her calf, thundering caribou herds, charging Elk, wandering 900 lb Grizzly, cougars, soft-footed lynx's, curious Black Bears and Arctic Char weighing over 20 lbs. Our Canadian Rocky Mountain National Parks may be wild, but it's the perfect spot to enjoy a family camping excursion, grilling over the campfire with my featured recipes. Canadian Recipes of the Great White North is also home for my 'Home Sweet Home' Chapter, offering strawberry cheesecake to a Double-Chocolate Mousse ( moose ) Cake. Pasta dishes to a secret Cornish Game Hen trick. It's the prefect book to take camping - please enjoy.

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Welcome to a culinary journey across the diverse landscapes and cultural tapestry of Canada. Maple Leaf Feast is a treasure trove of 100 quintessentially Canadian recipes, showcasing the flavors that define this expansive and vibrant nation. From coast to coast, this cookbook encapsulates the essence of Canadian cuisine, blending indigenous traditions, immigrant influences, and regional specialties. Discover the rich tapestry of tastes that make up Canada's culinary identity. Maple Leaf Feast is a tribute to the melting pot of Canadian flavors that reflect the country's heritage, landscape, and culinary creativity. From the indulgent maple-infused sweets to the hearty comfort foods of the prairies, each recipe invites you to savor the essence of Canada. Embrace the diversity, richness, and warmth of Canadian cuisine in your kitchen and create unforgettable dining experiences that celebrate the true taste of the Great White North.

Canadians are proud of their multicultural image both at home and abroad. But that image isn’t grounded in historical facts. As recently as the 1960s, the Canadian government enforced discriminatory, anti-Black immigration policies, designed to restrict and prohibit the entry of Black Barbadians and Black West Indians. The Canadian state capitalized on the public’s fear of the “Black unknown” and racist stereotypes to justify their exclusion. In Flying Fish in the Great White North, Christopher Stuart Taylor utilizes the intersectionality of race, gender and class to challenge the perception that Blacks were simply victims of racist and discriminatory Canadian and international immigration policies by emphasizing the agency and educational capital of Black Barbadian emigrants during this period. In fact, many Barbadians were middle to upper class and were well educated, and many, particularly women, found autonomous agency and challenged the very Canadian immigration policies designed to exclude them.

Offers a collection of recipes for pale ales, ambers, stouts and lagers.

Goodies From the Great White North, Recipes for Dinners, Delicacies and Disasters, is a collection of more than 70 of the author's favorite Canadian recipes spiced with hilarious and poignant essays of epic cooking fails.

More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib