Centennial Portrait And Biographical Record Of The City Of Dayton And Of Montgomery County Ohio

A three-volume guide to the early art and artists of Ohio. It includes coverage of fine art, photography, ornamental penmanship, tombstone carving, china painting, illustrating, cartooning and the execution of panoramas and theatrical scenery.

Scholars may have widely differing views of the Progressive Era, but all see business as holding the key to the reforms of that period. In this new book Judith Sealander amplifies our understanding of the relationship between business leaders and reform through a detailed examination of Dayton and the Miami Valley of Ohio. She focuses specifically on four progressive projects that made this nine-county region nationally known as a center for reform activism. The four "projects" include an extensive program of employee benefits instituted at the National Cash Register Company; the creation, in the Miami Conservancy District, of a massive flood prevention system; the institution of a new businesslike city-manager government in Dayton; and a new experimental approach to education in the region's public and private schools. Well grounded in the scholarly literature on progressivism and drawing from a rich trove of local manuscript sources, Judith Sealander has provided an integrated analysis of the role of business leadership in these four reform areas that corrects the exaggerated treatment business has often received. She shows how this one group of businessmen functioned as reformers, the "grand plans" they had for changing society, their merger of scientific engineering, business management, and moral fervor, and the benefits and costs of their kind of progressivism. Grand Plans contributes new insights into the Progressive Era and will interest scholars of that period as well as historians of American business, urban affairs, and reform.

The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.