Delicious Metropolis

Delicious Metropolis brings together two of Wayne Thiebaud's most celebrated bodies of work: desserts and cityscapes. Between the two, fascinating juxtapositions develop. The layers of a Neapolitan cake echo the shadows cast across a street in the late afternoon. The pastel hues of iced sponge cakes match California's candy-colored houses. Curators, critics, and artists guide the reader through the book via insightful bite-size essays. This gorgeous hardcover offers fans and newcomers a refreshing and accessible way to enjoy the oeuvre of this iconic American painter. Complete with multicolored page edges evoking the layers of one of Thiebaud's mouthwatering cakes, it's a treat for art lovers, city-dwellers, and gourmets alike.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

From the smoky music halls of 1860s Paris to the tumbling skyscrapers of twenty-first-century New York, a sweeping tale of passion, music, and the human heart’s yearning for connection. An unlikely quartet is bound together across centuries and continents by the strange and spectacular history of Richard Wagner’s masterpiece opera Tristan and Isolde. Martin is a forty-year-old lawyer who, despite his success, feels disoriented and disconnected from his life in post-9/11 Manhattan. But even as he comes to terms with the missteps of his past, he questions whether his life will feel more genuine going forward. Decades earlier, in the New York of the 1960s, Anna is destined to be a grande dame of the international stage. As she steps into the spotlight, however, she realizes that the harsh glare of fame may be more than she bargained for. Maria is a tall, awkward, ostracized teenager desperate to break free from the doldrums of 1970s Pittsburgh. When the operatic power of her extraordinary voice leads Maria to Juilliard, New York seems to hold possibilities that are both exhilarating and uncertain. Lucien is a young Parisian at the birth of the modern era, racing through the streets of Europe in an exuberant bid to become a singer for the ages. When tragedy leads him to a magical discovery, Lucien embarks on a journey that will help him—and Martin, Maria, and Anna—learn that it’s not how many breaths you take, it’s what you do with those you’re given. Grandly operatic in scale, their story is one of music and magic, love and death, betrayal and fate. Matthew Gallaway’s riveting debut will have readers spellbound from the opening page to its breathtaking conclusion.

When it comes to the discourse of military intervention, the market is saturated with all sorts of books of war. Such books, for the most part, tend to be narrative accounts of heroic militarism which often do not address the aspect of [societal] rehabilitation. Scores of these books do not highlight the relevance of “interactive socialization” as regards politically embattled nations that harbour [sociologically] shattered societies. So, there is a gap in the market when it comes to the rehabilitation of battled-scarred societies with psychologically distressed masses. Garrison Metropolis explores the adaptive rehabilitation of this embattled universe through a regenerative doctrine of military intervention called “Pure militarism”.

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an ­unprecedented culinary experience that ­balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional ­pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Two contrasting terms are joined to conjugate the traditional idea of metropolis with horizontality; to combine the center of a vast territory--hierarchically organized, dense, vertical, and produced by polarization--with the idea of a more diffuse, isotropic urban condition, where center and periphery blur. Beyond a simplistic center versus periphery opposition, the concept of a horizontal metropolis reveals the dispersed condition as a potential asset, rather than a limit, to the construction of a sustainable and innovative urban dimension. Around 1990, Terry McGee, an urban researcher at University of British Columbia, coined the term desakota, deriving from Indonesian “desa” (village) and “kota” (city). Desakota areas typically occur in Asia, especially South East Asia. The term describes an area situated outside the periurban zone, often sprawling alongside arterial and communication roads, sometimes from one agglomeration to the next. They are characterized by high population density and intensive agricultural use, but differ from densely populated rural areas by more urban-like characteristics. The new book The Horizontal Metropolis investigates such areas alongside examples in the US, Italy, and Switzerland. The study highlights the advantages of the concept and its relevance under economical, ecological, and social aspects. The concept reflects a vision of global urbanization that does no longer allow for “outside” areas and that will test the urban ecosystem to its limits.