Don T Eat Me

Beloved author-illustrator Liz Climo is back with a hilarious take on (reluctant) friendship that will appeal to fans of We Don't Eat Our Classmates and I Want My Hat Back! When a carefree bunny is approached by a voracious bear in the woods, Bunny has just one request: "Please don't eat me." But the bear has a never-ending list of requests, and Bunny realizes maybe Bear isn't as hungry as he'd let on...maybe he just wants his new friend's company for a while. This witty and poignant exploration of predator and prey will have children and parents alike roaring with laughter--and looking for their next meal.

Between getting into a tangle with a corrupt local judge, and discovering a disturbing black-market business, Dr. Siri and Inspector Phosy have their hands full in the thirteenth installment of Colin Cotterill's quirky, critically acclaimed series. Dr. Siri Paiboun, the 75-year-old ex-national coroner of Laos, may have more experience dissecting bodies than making art, but now that he’s managed to smuggle a fancy movie camera into the country, he devises a plan to shoot a Lao adaptation of War and Peace with his friend Civilai. The only problem? The Ministry of Culture must approve the script before they can get rolling. That, and they can’t figure out how to turn on the camera. Meanwhile, the skeleton of a woman has appeared under the Anusawari Arch in the middle of the night. Siri puts his directorial debut on hold and assists his friend Phosy, the newly promoted Senior Police Inspector, with the ensuing investigation. Though the death of the unknown woman seems to be recent, the flesh on her corpse has been picked off in places as if something—or someone—has been gnawing on the bones. The plot Siri and his friends uncover involves much more than a single set of skeletal remains.

"AAy caramba!" Can a young goat convince a single-minded Chupacabra there are many yummy things to eat besides him? Set in gorgeous Puerto Rico, this delicious tale of compromise features digestible Spanish vocabulary and a menagerie of animal amigos. Full color.

Were you thinking of having fish for dinner? The fish in this story may talk you out of it! After all, fish are pretty bony . . . and have you seen what they eat? Flaps lift up to reveal funny surprises, and Roger De Muth's bright and zany illustrations present a quirky look at the food chain.

"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

In So the Witch Won't Eat Me Bloch draws on 25 years of psychoanalytic practice. Her book is both a summary of her experience as a therapist and a disclosure of what she has learned about the inner workings of the human mind. She believes that the fear of infanticide, which originates in our vulnerability as infants, is later compounded by the magical thinking that leads us as children to blame ourselves for any unhappy development in our environment and therefore to anticipate punishment. As she also demonstrates, psychoanalytic treatment can be very effective in resolving the resulting emotional problems.

When Alex the pig, who loves to eat between meals, tries to snack on a bush of raspberries, he is scooped up by a large monster who also loves to eat and intends to make Alex his next meal.

That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/