Eating The Hudson Valley

A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.

"Many guides claim to be 'insider' takes on travel, but few deliver truly out-of-the-ordinary info. This one does . . . many listings will surprise even natives."—New York Daily News Rich with historical and cultural attractions, the Hudson Valley and Catskills area will be celebrating its 400th anniversary in 2009. The region will commemorate Henry Hudson’s sail up the river, Robert Fulton’s first successful commercial steamship operation, and many more nationally significant events. The region is also a treasure trove for travelers seeking outdoor recreation, five-star dining, cozy bed & breakfasts or comfy inns, as well as galleries, antiques shops, wineries, farm stands, and places to hike, kayak, and canoe. In this completely revised seventh edition, author Joanne Michaels, the most respected travel writer in the region, includes hundreds of places to dine and stay, along with a wealth of information about things to see and do—all within driving distance of New York City, Boston, and beyond. With detailed maps and hundreds of honest reviews about accommodations, eateries, and activities that will appeal to both affluent travelers and those seeking special value, Michaels’s advice will aid in planning an unforgettable trip.

A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.

Monday can wait! Take a break from the chaos with a perfectly planned upstate getaway The Hudson Valley and Catskills are destinations New Yorkers can’t get enough of. Unlike typical travel guides, Easy Weekend Getaways in the Hudson Valley & Catskills ditches the well-worn antiquing, golfing, and family-friendly activities for a focus on what’s really drawing creative and trend-forward travelers up north—experimental art, incredible agriculture, action-packed outdoor adventures, artisanal producers and makers, bizarre and fascinating historical attractions, rustic-chic bed and breakfasts, holistic retreats, and more, all hidden within a stunning landscape that delights year-round. While these regions continue to gain popularity with city-dwellers, trying to make a break for it has always been a complicated DIY process. This guide takes the work out of piecing together an itinerary so that overworked travel-obsessives can get the most out of their precious time off with these curated upstate getaways.

The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Since 1996, The Hudson has been an essential guide to the full sweep of the great river's natural history and human heritage. This updated third edition includes the latest information about the ongoing fight against pollution, plus vibrant new full-color illustrations showing the plants and wildlife that make this ecosystem so special.

Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.