Feasting In Southeast Asia

Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era. Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established. This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.

This work argues that anthropologists have observed and recorded religious rites and rituals but have largely ignored the role of religion when constructing an analytical framework. The author contends that religious phenomena are inextricably intertwined with issues of power, politics, and economics among the upland groups (such as the Kachin) of Southeast Asia.

As early as the first millennium A.D., the Philippine archipelago formed the easternmost edge of a vast network of Chinese, Southeast Asian, Indian, and Arab traders. Items procured through maritime trade became key symbols of social prestige and political power for the Philippine chiefly elite. Raiding, Trading, and Feasting presents the first comprehensive analysis of how participation in this trade related to broader changes in the political economy of these Philippine island societies. By combining archaeological evidence with historical sources, Laura Junker is able to offer a more nuanced examination of the nature and evolution of Philippine maritime trading chiefdoms. Most importantly, she demonstrates that it is the dynamic interplay between investment in the maritime luxury goods trade and other evolving aspects of local political economies, rather than foreign contacts, that led to the cyclical coalescence of larger and more complex chiefdoms at various times in Philippine history. A broad spectrum of historical and ethnographic sources, ranging from tenth-century Chinese tributary trade records to turn-of-the-century accounts of chiefly "feasts of merit," highlights both the diversity and commonality in evolving chiefly economic strategies within the larger political landscape of the archipelago. The political ascendance of individual polities, the emergence of more complex forms of social ranking, and long-term changes in chiefly economies are materially documented through a synthesis of archaeological research at sites dating from the Metal Age (late first millennium B.C.) to the colonial period. The author draws on her archaeological fieldwork in the Tanjay River basin to investigate the long-term dynamics of chiefly political economy in a single region. Reaching beyond the Philippine archipelago, this study contributes to the larger anthropological debate concerning ecological and cultural factors that shape political economy in chiefdoms and early states. It attempts to address the question of why Philippine polities, like early historic kingdoms elsewhere in Southeast Asia, have a segmentary political structure in which political leaders are dependent on prestige goods exchanges, personal charisma, and ritual pageantry to maintain highly personalized power bases. Raiding, Trading, and Feasting is a volume of impressive scholarship and substantial scope unmatched in the anthropological and historical literature. It will be welcomed by Pacific and Asian historians and anthropologists and those interested in the theoretical issues of chiefdoms.

In this volume, Anthony Reid positions Southeast Asia on the stage of world history. He argues that the region not only had a historical character of its own, but that it played a crucial role in shaping the modern world. Southeast Asia’s interaction with the forces uniting and transforming the world is explored through chapters focusing on Islamization; Chinese, Siamese, Cham and Javanese trade; Makasar’s modernizing moment; and slavery. The last three chapters examine from different perspectives how this interaction of relative equality shifted to one of an impoverished, “third world” region exposed to European colonial power.

Modern Southeast Asian urban life follows cultural lines set out by the region's early Indic cities. In this indigenous urban tradition the city rules society through a division of power and elaboration of urban-centered status distinctions. Where earlier studies sought Western patterns in Southeast Asian cities, this is the first study to interpret the region's cities wholly within their own historical cultural continuities.

In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.