Feed Efficiency In The Beef Industry
Download Feed Efficiency In The Beef Industry full books in PDF, epub, and Kindle. Read online free Feed Efficiency In The Beef Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Feed Efficiency in the Beef Industry
Author | : Rodney A. Hill |
Publsiher | : John Wiley & Sons |
Total Pages | : 328 |
Release | : 2012-06-18 |
Genre | : Science |
ISBN | : 9781118388242 |
Download Feed Efficiency in the Beef Industry Book in PDF, Epub and Kindle
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Feed Efficiency in Beef Cattle
![Feed Efficiency in Beef Cattle](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 108 |
Release | : 2001 |
Genre | : Beef cattle |
ISBN | : 1863897275 |
Download Feed Efficiency in Beef Cattle Book in PDF, Epub and Kindle
Testing Beef Cattle for Net Feed Efficiency
![Testing Beef Cattle for Net Feed Efficiency](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Steve Exton |
Publsiher | : Unknown |
Total Pages | : 14 |
Release | : 1999 |
Genre | : Beef cattle |
ISBN | : 0734710844 |
Download Testing Beef Cattle for Net Feed Efficiency Book in PDF, Epub and Kindle
Increasing Feed Efficiency
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 26 |
Release | : 1956 |
Genre | : Feed utilization efficiency |
ISBN | : UCAL:$C99837 |
Download Increasing Feed Efficiency Book in PDF, Epub and Kindle
Intensive Beef Production
Author | : T. R. Preston,M. B. Willis |
Publsiher | : Elsevier |
Total Pages | : 602 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 9781483293158 |
Download Intensive Beef Production Book in PDF, Epub and Kindle
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Biology of Domestic Animals
Author | : Colin G. Scanes,Rodney A. Hill |
Publsiher | : CRC Press |
Total Pages | : 371 |
Release | : 2017-09-01 |
Genre | : Nature |
ISBN | : 9781498747875 |
Download Biology of Domestic Animals Book in PDF, Epub and Kindle
There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.
Designing Foods
Author | : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products |
Publsiher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 9780309037983 |
Download Designing Foods Book in PDF, Epub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Feed Efficiency in the Beef Industry
Author | : Rodney A. Hill |
Publsiher | : John Wiley & Sons |
Total Pages | : 328 |
Release | : 2012-09-11 |
Genre | : Science |
ISBN | : 9780470959527 |
Download Feed Efficiency in the Beef Industry Book in PDF, Epub and Kindle
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.