Food Consumption In The City
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Food Consumption in the City
Author | : Marlyne Sahakian,Czarina Saloma,Suren Erkman |
Publsiher | : Routledge |
Total Pages | : 351 |
Release | : 2016-10-04 |
Genre | : Social Science |
ISBN | : 9781317310501 |
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Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Food Consumption in the City
Author | : Marlyne Sahakian,Czarina Saloma,Suren Erkman |
Publsiher | : Routledge |
Total Pages | : 258 |
Release | : 2016-10-04 |
Genre | : Social Science |
ISBN | : 9781317310518 |
Download Food Consumption in the City Book in PDF, Epub and Kindle
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author | : Faith Clark |
Publsiher | : Unknown |
Total Pages | : 216 |
Release | : 1954 |
Genre | : Food consumption |
ISBN | : UIUC:30112019259578 |
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This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 216 |
Release | : 1955 |
Genre | : Food consumption |
ISBN | : UVA:X030488497 |
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Food Consumption Surveys
Author | : United States. Bureau of Human Nutrition and Home Economics |
Publsiher | : Unknown |
Total Pages | : 442 |
Release | : 1948 |
Genre | : Food consumption |
ISBN | : UCBK:C023322868 |
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Food Consumption and Dietary Levels of Households in the United States
Author | : Institute of Home Economics (U.S.). Household Economics Research Division |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1957 |
Genre | : Diet |
ISBN | : UCD:31175028895640 |
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Food Consumption of Farm Families Meeker and Wright Counties Minnesota 1950
Author | : Faith Clark,Corinne B. Le Bovit |
Publsiher | : Unknown |
Total Pages | : 124 |
Release | : 1955 |
Genre | : Cost and standard of living |
ISBN | : UIUC:30112019259479 |
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This survey of farm family food consumption in two counties of Minnesota in the spring of 1950 was undertaken to provide up-to-date information on consumption patterns and dietary levels of a small, homogeneous group of farm families.
Food and the City in Europe since 1800
Author | : Peter Lummel |
Publsiher | : Routledge |
Total Pages | : 280 |
Release | : 2016-04-15 |
Genre | : Science |
ISBN | : 9781317134503 |
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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.