Food Pets Die For

Choosing the right dog food in a world with too many choices
Walking down the dog food aisle in a pet supply superstore can present you with an overwhelming number of choices. Reading about dog food on the internet can make your head spin with so many opinions and stories. And judging the content that you find on dog food packaging can be confusing and misleading. How can the average dog owner make an informed choice in accordance with her dog’s age, size and condition? In her latest book, author Linda Case describes how to make logical, evidence-based decisions for what to feed your dog amid all the options available.

You will learn
• How pet food marketers appeal to your emotions to persuade you to buy a particular type of dog food.
• To distinguish between scientific, evidence-based information and the anecdotal evidence which is so pervasive—and often misleading—in the dog food arena.
• Is there a scientific basis for dog foods designed specifically for puppies, senior dogs, canine athletes—even various breeds of dogs?
• How to read and evaluate all of the material included on a typical package of dog food from the ingredients and label claims (“Natural,” “Anti-Oxidant,” “Low Fat”),to the Nutrient Analysis and Nutritional Adequacy statements.
• How to avoid choice paralysis and the cognitive traps that can interfere with clear decision making.

What experts are saying about Dog Food Logic
Pet food is like a religion for many—but now those strong emotional ties can be backed up with fact. Linda Case separates fact from fiction, explains the complex terms and offers a guide to pet nutrition in simple to comprehend language. Unlike other books on this topic, there is no agenda here—except to present facts and then allow pet owners to make their own logical conclusions, letting the kibble drop where it may.
Steve Dale, CABC, columnist Tribune Content Agency; radio host Black Dog Radio Productions and WGN Radio (Chicago); contributing editor USA Weekend; special correspondent Cat Fancy; author Good Cat!

Dog Food Logic is the indispensable guide to the science behind canine nutrition that will help us to make wise, well-informed choices about how and what we feed our dogs. It takes the fear out of trying to understand proper nutrition and will empower us to determine what is best for the health of our dogs.
Claudia Kawczynska, Founder and Editor-in-chief of The Bark

Don’t read this book if you want someone to tell you what to feed your dog. This is a book for people who want to learn, in a reasoned and thoughtful way, how to figure it out for themselves. Dog Food Logic goes way beyond the usual textbook list of nutritional requirements to cover the pet food industry in all its glory: the history, the business, the marketing, and best of all, the science. Case deftly navigates the most controversial topics in pet food and presents the big picture without interjecting judgment about what approach is best. There’s something here for everyone: pet care professionals and dog lovers alike will learn something new from this informative, easy to read, and well researched book.
Jessica Vogelsang, DVM, CVJ, author, speaker, and CEO of Pawcurious Media

Examines the environmental, dietary, and lifestyle-related causes of cancer in pets and how to safeguard their well-being • Cancer is the number one killer of most domestic animals • Includes health care information on dogs, cats, ferrets, rabbits, and guinea pigs • The first consumer-oriented book to assess conventional and alternative treatment options Keeping their pets healthy and happy is the number one priority of pet owners. Having lost four animal companions to cancer, author Deborah Straw became frustrated by the lack of information about what was causing the disease and wanted to know what she could do to treat and prevent it. This thorough and comprehensive guide is the result of her search for answers. It provides readers with the knowledge of how to ward off the unforeseen causes of cancer and protect the safety and health of their pets. Cancer is the number one killer of most domestic animals. This revised and expanded edition of Why Is Cancer Killing Our Pets? includes the most up-to-date information on the environmental, dietary, and vaccine-related culprits that may cause cancer in pets and the preventive measures that can be taken against this disease. Readers whose pets have been diagnosed with cancer will benefit from the full spectrum of both conventional and alternative treatments presented in this book--from chemotherapy and laser surgery to herbal therapy, acupuncture, and touch therapy. In addition, readers will find guidance about caring for a sick pet and grieving his or her loss should the pet die. Full of information, options, and support, this is an essential resource for protecting pets.

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.

Economies of Death: Economic Logics of Killable Life and Grievable Death examines the economic logic involved in determining whose lives and deaths come to matter and why. Drawing from eight distinct case studies focused on the killability and grievability of certain humans, animals, and environmental systems, this book advances an intersectional theory of economies of death. A key feature of late-modern capitalism is its tendency to economically order certain human and nonhuman lives and environments, while appropriating and commodifying certain bodies and spaces in the process. Spanning the social sciences and humanities in its contributions and scope, each chapter shows how living beings and places are stripped down to the calculus of their end, with profound ethical and political implications for these entities and the world around them. From the genocide in Cambodia to the way some animals are considered ‘pets’ and others ‘food’; from September 11, 2001 and Afghanistan to the politics of redemption for prisoners and ex-racehorses in Kentucky, these case studies draw from and develop an enriched understanding of bio- and necropolitics, posthumanism, killability and grievability. In drawing together the objectification of humans, animals and environments (and the power-laden hierarchies that maintain this objectification), this volume highlights how death across these subjects informs and responds to broader geo-economic processes. This book aims to examine the reach of economies of death across such diverse subjects, challenging readers to consider the every-day calculus they make in determining whose lives mean more and why.

In this invaluable guide and touchstone, New York Times bestselling author Jon Katz addresses the difficult but necessary topic of saying goodbye to a beloved pet. Drawing on personal experiences, stories from fellow pet owners, and philosophical reflections, Katz provides support for those in mourning. By allowing ourselves to grieve honestly and openly, he posits, we can in time celebrate the dogs, cats, and other creatures that have so enriched us. Katz compels us to consider if we gave our pets good lives, if we were their advocates in times of need, and if we used our best judgments in the end. In dealing with these issues, we can alleviate guilt, let go, and help others who are undergoing similar passages. By honoring the animals that have graced our lives, we reveal their truly timeless gifts: unwavering companionship and undying love. With a brand-new Foreword by the author

The 2007 pet food recalls followed a multitude of pets getting sick and dying from contaminated food; now pet owners must take charge of what they feed their dogs and cats. With The Ultimate Pet Food Guide, veteran dog trainer, behaviorist, and author Liz Palika focuses on nutritional needs and covers every type of feeding, including controversial raw diets, homemade cooked food, and commercial foods. Palika also addresses introducing new foods; what “human foods” pets shouldn't eat; free-feeding; responsibility for food safety; where ingredients come from; and red flags in ingredients. Included are over fifty veterinarian- and pet-nutritionist-approved recipes and diets tailored to special-needs pets, such as puppies/kittens and pregnant, older, overweight and/or more sedentary animals.

This book walks you through the seemingly complex process of formulating and making your own dog food so that you can ensure your dog remains as healthy as possible while enjoying some of the best food available for any pet canine.