Fresh And Processed Potatoes
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Fresh and Processed Potatoes
Author | : United States International Trade Commission |
Publsiher | : Unknown |
Total Pages | : 356 |
Release | : 1997 |
Genre | : Potato industry |
ISBN | : UCSD:31822024018160 |
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Can Fresh Potatoes Compete with Processed Potatoes
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 6 |
Release | : 1960 |
Genre | : Potato industry |
ISBN | : UCAL:$C99834 |
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Fresh and Processed Potatoes
Author | : Timothy P. McCarty,Douglas Newman,Ronald A. Babula,William W. Gearhart |
Publsiher | : Unknown |
Total Pages | : 316 |
Release | : 1998-04 |
Genre | : Electronic Book |
ISBN | : 0788148753 |
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Potatoes are commercially grown in nearly every state in the U.S., with the bulk of production accounted for by about 20 states. U.S. potato industry representatives have expressed concerns about increased imports of fresh & frozen potato products from Canada & the level & type of assistance provided to potato production & processing in Canada by the Canadian Federal & Provincial Governments. This report investigates the competitive conditions affecting the U.S. & Canadian potato industries by examining the U.S. & Canadian industries, markets, & trade flows, & analyzing competitive factors. Extensive charts & tables.
Fresh and Processed Potato Consumption in Milwaukee Wisconsin
Author | : Scott Allen Walker |
Publsiher | : Unknown |
Total Pages | : 28 |
Release | : 1959 |
Genre | : Food consumption |
ISBN | : UCAL:B2675700 |
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Potato Staple Food Processing Technology
Author | : Taihua Mu,Hongnan Sun,Xingli Liu |
Publsiher | : Springer |
Total Pages | : 92 |
Release | : 2016-11-23 |
Genre | : Science |
ISBN | : 9789811028335 |
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This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.
Simple Processing of Dehydrated Potatoes and Potato Starch
Author | : Roy L. Shaw,Robert H. Booth,International Potato Center |
Publsiher | : International Potato Center |
Total Pages | : 36 |
Release | : 1983 |
Genre | : Potato drying |
ISBN | : 9182736450XXX |
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Uitleg van eenvoudige voorzieningen gericht op de ontwikkelingslanden
Technical Bulletin
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 274 |
Release | : 1985 |
Genre | : Agricultural extension work |
ISBN | : UCD:31175012458090 |
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Marketing Research Report
Author | : United States. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 696 |
Release | : 1963 |
Genre | : Marketing research |
ISBN | : UOM:39015038793744 |
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