Get Jiro Blood And Sushi

In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by AlŽ Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and JosŽ Villarrubia (Promethea, BATMAN: YEAR 100).

A New York Times Bestseller In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.

One man versus every mascot in professional sports—THEY WILL ALL BE PUNCHED! It’s kick-off time for this year’s most action-packed and hilarious comic! "Fearless" Chuck Fairlane was football’s fastest rising star, but his career came to a screeching halt when he was expelled from the league after goin’ HAM and causing the biggest brawl in the history of sports. Years later, Chuck has found peace as a high school football coach, until costumed mascots begin attacking him for seemingly no reason. Before long, Chuck's going to discover that you can't run away from the past—but you CAN punch it square in the face!

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

Love, sex, death....and English as a foreign language. The Island of Bicycle Dancers is the coming-of-age-story of twenty-year-old Yurika Song, a Korean-Japanese woman who comes from Japan to New York City for a summer to work with her Korean relatives and improve her English. Yurika's friends back home have always joked that she is half-sushi/half-kim-chi. But cross-Asian ethnicities turn out to be far less jarring than her introduction to New York life, the world of bicycle messengers and the street culture in which they thrive. On one level this is a splendid tale of mistaken love-Yurika falls hard for an attractive, but dangerous, Puerto Rican bicycle messenger nicknamed "Bone." But on another, deeper level, our heroine finds freedom in this new language, which to her "is like a huge octopus, very clever and sometimes hard to catch but with so many wild and beautiful writhing limbs."

Kazuo Nakamoto's life in inner-city Tokyo is one of tea and tofu, of American TV and rock 'n' roll. Kazuo is nine. It is the mid-1960s, just after the Japan Olympics, and Kazuo dreams of being a track star. He hangs out with his buddies, goes to school, and helps with household chores. But Kazuo's world is changing. This bittersweet novel is a deft portrait of a year in a boy's life in a land and time far away, filled with universal concerns about fitting in, escaping the past (in this case World War II's lingering devastation), and growing up. J-Boys author Shogo Oketani is a writer and novelist who grew up in Tokyo in the mid-1960s.

This anthology of short stories from the new magazine Between C & D presents 25 stories that best represent the spirit of the magazine: gritty, urban, sometimes ironic, sometimes gutsy, erotic, violent, dead-pan, playing with form, but clearly narrative in intention.