Great Meals Dutch Oven Style

Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.

There are so many recipes collections available on the market that offer you great meals, but the one you are about to open is simply the best! It’s much more than a simple recipe collection! It’s a culinary guide, full of exceptional recipes developed to suit all needs! This special and original guide is “The Perfect Dutch Oven Cookbook - 64 Dutch Oven Recipes - A Collection to Remember for Always” The name says it all! you are about to discover some pretty awesome dishes you can make in your Dutch oven! Yes! You’ve heard it right! The culinary journey you will begin today is going to teach you that Dutch ovens are probably the best pots you own! You can prepare so many amazing and interesting dishes using them and the best thing is that you don’t need to be an expert in the kitchen in order to cook with them! Have we caught your attention yet? Then, get your hands on a copy of “The Perfect Dutch Oven Cookbook - 64 Dutch Oven Recipes - A Collection to Remember for Always” and start using your Dutch oven more and more from now on! It will be the best experience ever!

Use a cast iron Dutch oven to cook fabulous-tasting food on your next camping trip. You'll never want to leave home without it ever again! With even more Dutch oven recipes, this volume 2 offers uniquely creative recipes the whole family will enjoy and make your camping trip unforgettable! If you have ever been camping-or even thought about going camping-chances are that you have a mental image of campfire cuisine. Juicy grilled hotdogs and gooey toasted marshmallows, right? But you may also be wondering if that's all there is, because, after several days in the wilderness, you'll probably be craving something a little more nutritious, diverse, and flavorful. The good news is that your culinary options at the campsite aren't as limited as many people assume. There are many different outdoor cooking options to explore, and the Dutch oven (or cast iron cooking, as it's also called) is one of the best. Dutch ovens have been around for hundreds of years. In fact, they were the primary means of cooking for European settlers of North America. Their sturdiness and durability made them ideal for cooking out in the elements, but the true beauty of cast iron Dutch oven cooking is the even heat distribution, which makes preparing even the most finicky of dishes a breeze. With your Dutch oven, you will be able to create an incredible range of breakfasts, savory meals, sweet treats, and snacks. Within the pages of this book you will find everything that you need to expertly craft an array of campfire Dutch oven dishes. In this book, you will learn to cook like the pioneer did and know all there is to know about cooking with a Dutch oven in the great outdoors! It's easy and healthy. Inside you will find: Everything you need to know about cooking with a cast iron Dutch oven in the great outdoors including: How to choose your cast iron Dutch oven How to season, clean and cook with a Dutch oven at the campsite How to prep early to make camping more fun How to prepare your Dutch oven meal in no time How to use coals to easily cook your meal, and much more! You will also find 50 delicious and easy to make recipes created specifically for cooking at the campsite with your cast iron Dutch oven. These include: Wholesome breakfast recipes such as the Quick Mountain Man Breakfast and the Deep Dish Breakfast Pizza Nourishing beef recipes such as the Mexican-Style Dutch Oven Lasagna and the Chili with Cornbread Dumplings Bountiful chicken recipes such as the Chicken Marbella and the Pulled BBQ Chicken Sandwiches Satisfying pork recipes like the Pork Chops with Potatoes and the Dutch Oven BBQ Baby Back Ribs Delightful fish and seafood recipes such as the Gumbo and the Campfire Paella Easy to Make vegetable and side recipes like the Red Beans and Rice and the Tomato-Avocado Frittata Delicious snack recipes such as the Camp Nachos and the Cheese & Garlic Morsels Scrumptious Sinfully good dessert recipes like the Baked Caramel Apples and the Peach Toast Pudding All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Your camping meals will be so much fun with all these amazing recipes and you'll crave that taste of food cooked in the great outdoors in your cast iron Dutch oven. Also, you can use these recipes at home all year round; just replace the campfire by your oven or your stove top! Let's start cooking! Scroll back up and order your copy today!

Use a cast iron Dutch oven to cook fabulous tasting food on your next camping trip. You'll never want to leave home without it ever again! If you have ever been camping or dream of doing so, chances are that you have images in your mind of campfire cuisine. Images such as gooey, toasted marshmallows and grilled, juicy burgers. But beyond the usual camping food we all know there are so many other culinary options at the campsite. Cooking with a cast iron Dutch oven will make your food taste as if your Mom or Grandmother cooked them! In this book your will learn to cook like the pioneer did and know all there is to know about cooking with a Dutch oven in the great outdoors! It's easy and healthy. No wonders Cast iron and Dutch oven cooking has been around for hundreds of years and were used as the primary means of cooking for Northern American settlers. Their sturdiness and durability made them ideal for cooking out in the elements. The true beauty of cast iron/Dutch oven cooking is the even distribution of heat that makes preparing even the most finicky of dishes a breeze. With your Dutch oven you will be able to create an incredible range of breakfasts, savory meals, sweet treats, and snacks. Inside find:* How to choose your cast iron Dutch oven* How to season, clean and cook with a Dutch oven at the camp site* How to prep early to make camping more fun* Energizing breakfast recipes like sausage and wild mushroom quiche* Delicious beef recipes like the Steak Enchilada Casserole* Easy chicken recipes like the Chicken and Leek Rustic Pizza* Luscious pork recipes like Pulled Pork Hoagies* Delightful fish and seafood dishes like the Fish and Corn Chowder* Amazing vegetables and side recipes like the Dutch Oven Style Risotto* Yummy snack recipes like the Overloaded Potato Skins* Sinfully good desserts like Gooey Bottom Chocolate BrowniesYour camping meals will be so much fun with all these amazing recipes and you'll crave that taste of food cooked in the great outdoors in your cast iron Dutch oven. Also, you can use these recipes at home all year around; just replace the grill by your oven or your stove top!Let get cooking! Order your copy today!

From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day. Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious “Bread in Five” series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool! Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven—your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones: - Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce - Olive and Roasted Garlic Pull-Apart Focaccia - Plum, Raspberry and Almond Crumble - Hard Cider–Braised Turkey Thighs with Apples and Onions - Pommes Frites with Three Dipping Sauces - Beer-Steamed Mussels with Chorizo and Fennel - Wonton Soup with Homemade Dumplings and Bok Choy Whether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.