Handbook On Human Nutritional Requirements
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Handbook on Human Nutritional Requirements
Author | : R. Passmore |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 84 |
Release | : 1974 |
Genre | : Medical |
ISBN | : 9251001294 |
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Handbook on Human Nutritional Requirements
Author | : Reginald Passmore,B. M. Nicol,M. Narayana Rao |
Publsiher | : Unknown |
Total Pages | : 70 |
Release | : 1974 |
Genre | : Nutrition |
ISBN | : OCLC:223508171 |
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Handbook on Human Nutritional Requirements
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 66 |
Release | : 1980 |
Genre | : Electronic Book |
ISBN | : OCLC:1203591158 |
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Handbook on Human Nutritional Requirements
Author | : Reginald Passmore,Bruce Milligan Nicol,M. Narayana Rao,World Health Organization |
Publsiher | : Unknown |
Total Pages | : 66 |
Release | : 1977 |
Genre | : Nutrition |
ISBN | : OCLC:223508171 |
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Human Nutrition
Author | : Benjamin Theodore Burton,Willis R. Foster |
Publsiher | : McGraw-Hill Companies |
Total Pages | : 632 |
Release | : 1988 |
Genre | : Diet in disease |
ISBN | : UOM:39015011071027 |
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Abstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the human body as it relates to food intake and utilization ; nutrients, their roles in the body, sources, metabolism, and physiology; human nutritional requirements under varying conditions of health, at different ages, and in periods of physiologic stress; nutrition in disease; and, the role of nutrition in modern life.
Fundamentals of Human Nutrition E Book
Author | : Catherine Geissler,Hilary Powers |
Publsiher | : Elsevier Health Sciences |
Total Pages | : 324 |
Release | : 2009-07-07 |
Genre | : Medical |
ISBN | : 9780702049903 |
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Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
Handbook of Nutrition and Food
Author | : Carolyn D. Berdanier |
Publsiher | : CRC Press |
Total Pages | : 1612 |
Release | : 2001-10-30 |
Genre | : Medical |
ISBN | : 9781420038392 |
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With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Handbook of Nutritional Requirements in a Functional Context
Author | : Miloslav Rechcigl |
Publsiher | : CRC Press |
Total Pages | : 557 |
Release | : 2018-01-18 |
Genre | : Medical |
ISBN | : 9781351081405 |
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The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.