Identification And Control Of Odorous Algal Metabolites

Reviews of Environmental Contamination and Toxicology provides concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications. It covers all aspects of environmental contamination and associated toxicological consequences as well as facilitates the task of accessing and interpreting cogent scientific data.

AWWA Manual of Water Supply Practice M57 provides all the information required by water treatment professionals to understand and mitigate problems caused by algae in source waters, such as tastes and odors, biofouling, and toxin production. With more than 450 pages and hundreds of photos and illustrations, the manual is a comprehensive reference for identifying and treating algae from drinking water sources.

This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on

Environmental Chemistry, Eighth Edition builds on the same organizational structure validated in previous editions tosystematically develop the principles, tools, and techniques of environmental chemistry to provide students and professionals with a clear understanding of the science and its applications. Revised and updated since the publication of the best-selling Seventh Edition, this text continues to emphasize the major concepts essential to the practice of environmental science, technology, and chemistry while introducing the newest innovations to the field. The author provides clear explanations to important concepts such as the anthrosphere, industrial ecosystems, geochemistry, aquatic chemistry, and atmospheric chemistry, including the study of ozone-depleting chlorofluorocarbons. The subject of industrial chemistry and energy resources is supported by pertinent topics in recycling and hazardous waste. Several chapters review environmental biochemistry and toxicology, and the final chapters describe analytical methods for measuring chemical and biological waste. New features in this edition include: enhanced coverage of chemical fate and transport; industrial ecology, particularly how it is integrated with green chemistry; conservation principles and recent accomplishments in sustainable chemical science and technology; a new chapter addressing terrorism and threats to the environment; and the use of real world examples.

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.