Impressions Of Southern Italy

Naples was conventionally the southernmost stop of the Grand Tour beyond which, it was assumed, lay violent disorder: earthquakes, malaria, bandits, inhospitable inns, few roads and appalling food. On the other hand, Southern Italy lay at the heart of Magna Graecia, whose legends were hard-wired into the cultural imaginations of the educated. This book studies the British travellers who visited Italy's Southern territories. Spanning the late eighteenth century to the mid-twentieth century, the author considers what these travellers discovered, not in the form of a survey, but as a series of unfolding impressions disclosing multiple Southern Italies. Of the numerous travellers analysed within this volume, the central figures are Henry Swinburne, Craufurd Tait Ramage and Norman Douglas, whose Old Calabria (1915) remains in print. Their appeal is that they take the region seriously: Southern Italy wasn't simply a testing ground for their superior sensibilities, it was a vibrant curiosity, unknown but within reach. Was the South simply behind on the road to European integration; or was it beyond a fault line, representing a viable alternative to Northern neuroses? The travelogues analysed in this book address a wide variety of themes which continue to shape discussions about European identity today.

The Donovans toured Southern Italy to compile this unique and extensive culinary travel journal, brimming with impressions of places from Calabria to Sicily. Each chapter introduces a different place, featuring a wide array of sumptuous Italian recipes. 50 recipes. 400 color photos.

With the rise of mass tourism, Italy became increasingly accessible to Victorian women travellers not only as a locus of artistic culture but also as a site of political enquiry. Despite being outwardly denied a political voice in Britain, many female tourists were conspicuous in their commitment to the Italian campaign for national independence, or Risorgimento (1815–61). Revisiting Italy brings several previously unexamined travel accounts by women to light during a decisive period in this political campaign. Revealing the wider currency of the Risorgimento in British literature, Butler situates once-popular but now-marginalized writers: Clotilda Stisted, Janet Robertson, Mary Pasqualino, Selina Bunbury, Margaret Dunbar and Frances Minto Elliot alongside more prominent figures: the Shelley-Byron circle, the Brownings, Florence Nightingale and the Kemble sisters. Going beyond the travel book, she analyses a variety of forms of travel writing including unpublished letters, privately printed accounts and periodical serials. Revisiting Italy focuses on the convergence of political advocacy, gender ideologies, national identity and literary authority in women’s travel writing. Whether promoting nationalism through a maternal lens, politicizing the pilgrimage motif or reviving gothic representations of a revolutionary Italy, it identifies shared touristic discourses as temporally contingent, shaped by commercial pressures and the volatile political climate at home and abroad.

This is the third day of sirocco, heavy-clouded, sunless. All the colour has gone out of Naples; the streets are dusty and stifling. I long for the mountains and the sea. To-morrow I shall leave by the Messina boat, which calls at Paola. It is now more than a twelvemonth since I began to think of Paola, and an image of the place has grown in my mind. I picture a little marina; a yellowish little town just above; and behind, rising grandly, the long range of mountains which guard the shore of Calabria. Paola has no special interest that I know of, but it is the nearest point on the coast to Cosenza, which has interest in abundance; by landing here I make a modestly adventurous beginning of my ramble in the South. At Paola foreigners are rare; one may count upon new impressions, and the journey over the hills will be delightful.

“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.

South America: Observations and Impressions by James Bryce Viscount Bryce is a comprehensive exploration of South America's diverse landscapes, cultures, and histories. This corrected and revised edition offers readers Bryce's keen observations and insightful reflections, making it an invaluable resource for those interested in understanding the continent's rich tapestry.