Installation And Maintenance Of Food Service Equipment
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Installation and Maintenance of Food Service Equipment
Author | : United States. Department of the Air Force |
Publsiher | : Unknown |
Total Pages | : 96 |
Release | : 1956 |
Genre | : Food service |
ISBN | : IND:30000090002092 |
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Manual of Equipment and Design for the Foodservice Industry
![Manual of Equipment and Design for the Foodservice Industry](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Carl R. Scriven,James W. Stevens |
Publsiher | : Van Nostrand Reinhold |
Total Pages | : 322 |
Release | : 1989 |
Genre | : Business & Economics |
ISBN | : 0442280726 |
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Maintenance and Operation of Cathodic Protection Systems
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 92 |
Release | : 1993 |
Genre | : Cathodic protection |
ISBN | : MINN:30000010504110 |
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Design and Equipment for Restaurants and Foodservice
Author | : Chris Thomas,Edwin J. Norman,Costas Katsigris |
Publsiher | : John Wiley & Sons |
Total Pages | : 530 |
Release | : 2013-09-23 |
Genre | : Technology & Engineering |
ISBN | : 9781118297742 |
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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
The Commercial Food Equipment Repair and Maintenance Manual
![The Commercial Food Equipment Repair and Maintenance Manual](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Roland E. Greaves |
Publsiher | : CBI Publishing Company |
Total Pages | : 189 |
Release | : 1987 |
Genre | : Business & Economics |
ISBN | : 0442227558 |
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Food Service And Catering Management
Author | : Arora |
Publsiher | : APH Publishing |
Total Pages | : 372 |
Release | : 2007 |
Genre | : Caterers and catering |
ISBN | : 8131300676 |
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Restaurant Food Service Equipment
Author | : John A. Drysdale |
Publsiher | : Unknown |
Total Pages | : 152 |
Release | : 2009-02-01 |
Genre | : Business & Economics |
ISBN | : 0135017882 |
Download Restaurant Food Service Equipment Book in PDF, Epub and Kindle
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Team Nutrition Presents a Guide for Purchasing Food Service Equipment
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 330 |
Release | : 1999 |
Genre | : Food service |
ISBN | : MINN:31951D01691208U |
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Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.