Introduction To Floriculture

Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.

Floriculture is a branch of horticulture that is concerned with the cultivation of flowering and ornamental plants. Crops of interest in floriculture include bedding plants, houseplants, flowering garden plants, pot plants, etc. Flowering plants are mostly sold in pots for decoration in homes. Some of the common breeds of flowering plants are poinsettias, orchids, chrysanthemums, azaleas, etc. Cut flowers are sold as bouquets. Farming of flowers and foliage employs special techniques of floriculture, such as spacing, training and pruning for optimal flower harvest, as well as chemical treatments for storage, preservation and packaging after harvest. This book unfolds the innovative aspects of floriculture, which will be crucial for the holistic understanding of the subject matter. The topics included in this textbook are of the utmost significance and bound to provide incredible insights to readers. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

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"The Global Floriculture Industry: Shifting Directions, New Trends, and Future Prospects presents some of the latest research trends and areas of improvement to benefit the floriculture industry and to understand future directions and prospects. The research addresses the global floriculture industry's shift from traditional to a commercial focus. The global economy has spurred entrepreneurs to focus on the growing trend of export-oriented floriculture under controlled climatic conditions. The volume also looks at the role of plants in stabilizing the environment and the use of scientific knowledge through research that has changed the perspective of modern floriculture. This new book is a valuable compilation of the latest research work and areas of improvement in floriculture today. Key features: Provides an overview of the global floriculture industry Looks at the role of bulbous ornamentals Considers enhancing consumer-preferred traits in floriculture crops through genetic manipulation Explores using ornamental plants to stabilize the environment"--

Kenya supplies more than 35 percent of the fresh-cut roses and other flowers sold annually in the European Union. This industry—which employs at least 90,000 workers, most of whom are women—is lucrative but enduringly controversial. More than half the flowers are grown near the shores of Lake Naivasha, a freshwater lake northwest of Nairobi recognized as a Ramsar site, a wetland of international importance. Critics decry the environmental side effects of floriculture, and human rights activists demand better wages and living conditions for workers. In this rich portrait of Kenyan floriculture, Megan Styles presents the point of view of local workers and investigates how the industry shapes Kenyan livelihoods, landscapes, and politics. She investigates the experiences and perspectives of low-wage farmworkers and the more elite actors whose lives revolve around floriculture, including farm managers and owners, Kenyan officials, and the human rights and environmental activists advocating for reform. By exploring these perspectives together, Styles reveals the complex and contradictory ways that rose farming shapes contemporary Kenya. She also shows how the rose industry connects Kenya to the world, and how Kenyan actors perceive these connections. As a key space of encounter, Lake Naivasha is a synergistic center where many actors seek to solve broader Kenyan social and environmental problems using the global flows of people, information, and money generated by floriculture.

This comprehensive book provides a thorough scientific foundation on the growth and care of plants common to all horticultural commodities. Continuing in the tradition of the first edition, it incorporates the principles behind the techniques described in other ''how-to'' horticulture texts. By providing readers with a thorough grounding in the science of horticulture, it successfully prepares them for more specialized studies in nursery management, floriculture, landscaping, vegetable and fruit science.

The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal. This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life.