Kitchenaid Cook For The Cure Cookbook

Packed with more than 100 recipes perfect for gathering, entertaining and sharing accompanied by beautiful photographs. Special sections between chapters contain 27 recipes contributed by top food bloggers. Includes recipes for appetizers, brunch, breads, lunch, salads, entrees, sides, and desserts. 192 pages

Have a loved one fighting cancer? Don’t let them fight this battle alone! What if everything you ever wanted or needed to know about cancer was all in one book? Now it is! Cooking for a Cure is a unique cookbook and information resource guide to help direct and advise those affected by one of the most devastating diseases on the planet. Written by a three-time caregiver of cancer patients, author Maranda Cress includes the latest and most up-to-date scientific information and techniques available in 2021. This book includes: · 40 full-color recipes · Exercises Tips · Risk Factors and Prevention steps · Meal plan guide · Playlist · Survivor stories And much more, all for patients and caregivers alike. Pick up your copy today by clicking the “Buy it Now” button, and never let someone you love fight alone.

Give your body and your taste buds a boost with these nutritious and delicious recipes—all sugar-free, gluten-free, yeast-free, and dairy-free.The Candida Cure Cookbook is filled with the recipes, resources, and tips you need to take control of one of the most important yet overlooked obstacles to optimal health: candida, or yeast, overgrowth. Candida overgrowth, says award-winning author and candida expert Ann Boroch, is the hidden cause of a wide range of health conditions that plague us today—from allergies, fatigue, leaky gut, bloating, irritable bowel syndrome, and sinusitis to eczema, anxiety, depression, brain fog, and autoimmune disease. Eating the right kinds of foods—ones that don’t feed yeast and fungus or create inflammation—can help control candida, reset your body’s balance, and restore your vitality. If you’ve tried different approaches to healing a persistent health issue without success, or if you just can’t seem to lose weight or don’t have enough energy to get through the day, the candida-cure diet could be the answer for you. Learn about the underlying causes, symptoms, and solutions to candida overgrowth and take the candida questionnaire Work with Ann’s easy-to-follow four-week menu plan that makes sticking to a healthy diet easy Discover which foods to eat and avoid, recommended products and equipment, and helpful tips for preparing nutrient-rich food and stocking your pantry Savor the more than 140 recipes for wholesome and tasty candida-free breakfasts, main dishes, sides, dressings and dips, soups and salads, snacks, breads, beverages—and, last but not least, guilt-free desserts! Whether you’re looking for ways to create nutritious meals your family will love, get your child’s allergies under control, make all-natural pick-me-ups without a lot of fuss (or sugar), or simply break away from bad or boring eating habits, you’ll find an array of fresh ideas and ingredients to get your own creative juices flowing. Ann Boroch is a certified nutritional consultant, naturopath, inspirational speaker, and the author of the popular books The Candida Cure: Yeast, Fungus, and Your Health—The 90-Day Program to Beat Candida and Restore Vibrant Health and Healing Multiple Sclerosis. She developed her breakthrough candida-cure program after healing herself of MS. Ann is now passionate about educating others to achieve vibrant health.

4 ingredients cook for a cure was written to commemorate the tireless work the National Breast Cancer Foundation (NBCF) does for breast cancer research, which ultimately benefits many fields of cancer. 1 in 8 women will be diagnosed with breast cancer in their lifetime. Proceeds from the sale of this book will go to funding much needed research to achieve NBCF's goal of zero deaths from breast cancer by 2030.

This cookbook delves much further into the dark world of the politics surrounding cancer and the race for cure. With the rates of breast cancer increasing at a steady pace, the Breast Health and Healing Foundation is devoted to determining the causes of breast cancer and thereby developing effective preventive strategies against this disease. Dr. Kathleen T. Ruddy, a breast cancer surgeon at Clara Maass Medical Center in Belleville, New Jersey, founded the Breast Health and Healing Foundation in hopes to spread word about the global initiative for the prevention of breast cancer. This cookbook remains true to the mission of The Breast Health and Healing Foundation and provides healthy recipes filled with cancer-fighting ingredients. All proceeds from the sale of this book will be used to support the Breast Health and Healing Foundation (501c3).

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

A cook book for a cure

248 pages of plant based recipes and nutritional guidance, staples, all time favorites, revisited to make them plant-based, free of gluten (and most grains), dairy, refined sugar, corn, soy and yeast. Nutritional guidance and fat free options and substitutions.