Kitchenalia

Kitchenalia showcases the vast creative potential of vintage kitchenware, reclaimed furniture and upcycled accessories. Here is everything you need for furnishing and styling a kitchen with personality, panache and unique retro charm. Kitchenalia is an inspiring guide to putting together a unique and creative kitchen using vintage pots and pans, family treasures such as your grandmotherâ??s old scales, classic designs that have stood the test of time, retro-inspired and second-hand china and glass and reclaimed and reinvented surfaces and furniture. This book demonstrates that period pieces, whether retro utensils and gadgets, farmhouse furniture or salvaged surfaces, are the antithesis of the mass-produced modern alternatives and have a timeless integrity. Sourcing such items from flea markets and antiques fairs is a unique and rewarding way to kit out a kitchen. Vinny Lee first shows how three designers transform a modern fitted kitchen in very different ways, to demonstrate how easy it is to add a personal sense of style. The Kitchenalia Kitchen then showcases the key styles and themes that characterize this approach, including the Retro Kitchen, the Collectorâ??s Kitchen, the Reclaimed Kitchen and the Painted Kitchen. Kitchenalia Elements presents everything that can be used to get the look you want, from pans, crockery, storage tins and containers to furniture, surfaces and lighting. Packed with advice on sourcing, reinventing, repurposing and displaying, Kitchenalia is an inspiring and informative guide to creating a kitchen with heart and soul.

A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

People have always made art and people have always collected art. But it is only recently that collecting became possible for everyone, not just the very rich. Indeed, collecting has never been more popular, as the rise of art fairs, antique fairs, television programs devoted to finding treasures in your attic and much more attests. And not only is collecting fun, it could be potentially very profitable, too. But where to start? These days everything is collectable, from Old Masters to 1950s kitchenalia and it can be bewildering when you start out. And not just when you start out. Even experienced collectors need some help and guidance and How To Collect Art provides exactly this. Author and collecting expert Virginia Blackburn takes you through everything you need to know, tackling not only mainstream fields such as paintings, furniture, china and statuary, but through antiquities, modern sculpture, Sailors’ Valentines, street art, and much more. This is a comprehensive look at many and varied fields of collecting, for amateur and professional alike. Virginia also explains how to educate yourself in your chosen field, and where to go to find the art you buy, covering galleries, auctions, degree shows and more. She explains how, when and where to bargain, looks at ways of displaying your collection and helps you get into the mindset of a collector. Art may be for art’s sake, but it provides the rest of us with a lot of pleasure too.

From emporium to storeroom, antique to bric-a-brac, kitchenalia to militar ia, art to estate jewellery and toys to tools this book reveals all for hoarders, collectors, stockpilers, dealers and bowerbirds.

Discover Britain's culinary history through the kitchenware that created it

Kitchenalia is the definitive guide to how everything works in the kitchen. Through 2,000 illustrations, award-winning illustrator Alan Snow provides readers with clear explanations and instructions on all cooking equipment, tools, and techniques, from ovens, blenders and coffee machines to specialist chef's equipment. Kitchenalia is designed to quickly answer organization of the kitchen and the usage of its equipment, and will become your go-to resource for kitchen questions! Table of Contents: Tools Cooking Drinks Kitchens