Let S Get Pizza Instead

When Dan And Dad Go Out For Pizza They Learn That Just Because It Smells So Good Doesn't Mean You Should Eat Too Much. It's Much Better If You Share. Teaching Focus, Words To Know Before You Read, Comprehension And Extension Activities. Inside Front And Back Cover Parent And Teacher Support.

Let's Get Pizza Instead! is a beautiful, unique, and hilarious limited-edition coloring book from 826 Valencia, a San Francisco non-profit dedicated to building writing skills in under-resourced SF youth. This coloring book invites readers and artists of all ages into our treasured field trip program, in which an elementary school class collaboratively writes a story with professional illustrator. The drawings collected here bring to life such kid-creations as Gooey Scaly Pink Tiger and Stella Flynn the Snat, sure to entertain kids of all ages and the young at heart. The illustrators featured are all Bay Area artists, and all proceeds benefit 826 Valencia's free programs.

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Favorite foods are cooking In the Kitchen, and now even young children can help out, as they learn the basic steps to preparing some delicious and familiar dishes, guided by a responsible adult. An excellent addition to food units!

Shhhh! Don't tell anyone about this mouth-watering book from the New York Times bestselling creators of Dragons Love Tacos! How does Racoon love pizza? Oh, let him count the ways. He loves the gooey cheesy-ness, salty pepperoni-ness, sweet sweet tomato-ness, and of course the crispity crunchity crust. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course! But shhh! It’s a secret! In fact, you should probably just forget I told you. Nope, no secret pizza party happening here.You didn’t already tell all your friends, did you? Uh oh . . . Fans of Jon Klassen and Mo Willems's humor will gobble up this quirky ode to the lengths we will go to for our heart's desire. Praise for Dragons Love Tacos: New York Times bestseller A New York Times Notable Children's Book of 2012 "Rubin and Salmieri are two of the weirdest, funniest guys working in kids’ lit today. The team lets its geek flag fly in an obsessive how-to guide for would-be dragon taco party hosts. Why a taco party? As Rubin explains, 'The only things dragons love more than parties or tacos, is taco parties.' If further proof is required, Salmieri—whose poker-faced watercolor, gouache, and color pencil drawings set a benchmark for oddball observational humor—shows one odd, scaly creature with a carryout bag from 'Taco Cave' and another beaming with anticipation as it eagerly circles the date for a taco party on its taco-themed calendar. But beware: even if all the tips and rules are followed to the letter (on quantity:'The best way to judge is to get a boat and fill the boat with tacos'), all will be for naught if spicy salsa makes its way into the taco filling. In fact, the dragons will bring a whole new meaning to 'housewarming.' Off-kilter fun for those who like their picture books (and salsa) zesty and fresh."–Publishers Weekly, starred review "Dragons Love Tacos is a heaping helping of silly. Little kids will relate to the anti-spicy bias and chuckle over Salmieri's watercolor and gouache cartoon illustrations showing literally boatloads of tacos and all sizes of dragons enjoying their favorite food at pool parties, costume parties and, well, taco parties." –San Francisco Chronicle "The perfect book for kids who love dragons and mild tacos." –Kirkus Reviews "The watercolor, gouache, and colored pencil cartoon illustrations are the real stars here. Regardless of, or perhaps because of, the absurdity of the story, this tale should be a big hit with anyone with an affinity for dragons." –School Library Journal

Sam the dog gets into trouble because she loves people food instead of the traditional puppy chow.

These recipes are intended to help the beginning cook build confidence in the kitchen and prepare home style or restaurant style meals at a fraction of the cost in most cases. Catering, private, and corporate cooking have influenced all the recipes I have chosen for this small collection of who I am, fresh, clean, bright and colorful. I am very pleased when I can easily make it taste better than the so-called original. I make them fresher, tastier, and most definitely in a clean atmosphere! You save money, time, and in some cases, a hospital visit! Home and Away prices will be listed under menu items. Just like your favorite sports team, usually you have a better chance and win at home and then there are times when you have to go away to “pay” play and you may lose.

In the early 1970s, the national conversation regarding feminism was very different. Public discussions of womanhood—single life, marriage, workplace harassment, rights, gripes—were often channeled through movement spokeswomen and always refracted through the lens of talking to men about men. Little was shared about the chats happening behind closed doors where everyday women talked to women without the threat of men listening in. But, all that changed with the book Bitching. Originally published in 1973, Bitching is journalist and author Marion Meade’s deep and insightful investigation into the real dialogue happening inside coffee klatches, consciousness‐raising groups, and therapist’s sessions. Using excerpts from real taped conversations, Meade presents the frustration, anger, resigned acceptance, and scathing humor that make up the female experience from birth to grave. For the first time, male chauvinist behavior goes fully examined and unexcused, and the roles men force upon women get broken down to their sometimes ridiculous component parts. A snapshot into a key time in the feminist movement, this book is a must‐read for anyone interested in how far we have come . . . or how much we have stayed the same.