Loaves And Fishes

The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal pockets in mushroom sauce, zucchini pepper soup, and pecan cranberry pie

Presents a revised New American Bible containing over seven hundred articles and five special indexes.

The Rhyme and Analogy series aims to support children's early rhyme andletter knowledge. Knowledge of commonly used rhymes can be used to recognize andread new words by the strategy of analogy. The story rhymes are built around agraded structure of rhyming words, with four clue rhymes being introduced ineach story. The stories are lively and humorous and introduce the clue rhymes ina real reading context. They are supported by a teacher's guide andphotocopiable resources, and are at the centre of the Rhyme and Analogyprogramme. Roderick Hunt is well known for his popular stories in the OxfordReading Tree, and Dr Usha Goswami leads research in this field.

Teach Little Ones a Big Lesson About Trusting God The boy with the loaves and fishes is a popular Sunday School story, teaching kids about generosity. But the lesson shouldn't end there. In this colorful picture book, bestselling author Anthony DeStefano and award-winning illustrator Richard Cowdrey bring this miraculous tale to life and share a larger message with children of all ages. When kids, or their parents or grandparents, trust God with all they have, He can turn those seemingly small contributions into huge accomplishments to the glory of His kingdom. In the retelling of this boy's life-changing encounter with Jesus, kids will learn they can achieve amazing things when they believe in God. In addition, they will discover when they feel worried or anxious about doing difficult tasks, the Lord is there to help them when they ask. God loves all His children, young and old, and still works miracles every day!

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.